Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 18, 2002, Pages 5241-5245

  Anastasio, Aniello ^a   Esposito, Mauro ^b   Amorena, Michele ^c   Catellani, Paolo ^d   Serpe, Luigi ^b   Cortesi, Maria Luisa ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ISTITUTO ZOOPROFILATTICO SPERIMENTALE DEL MEZZOGIORNO   (Italy)

^c UNIVERSITY OF TERAMO   (Italy)

^d UNIVERSITY OF PADOVA   (Italy)

Author keywords

Buffalo; Ivermectin; Milk; Mozzarella cheese; Plasma

Indexed keywords

ANTHELMINTIC AGENT; IVERMECTIN;

ANIMAL; ANIMAL EXPERIMENT; ANIMAL MODEL; AREA UNDER THE CURVE; ARTICLE; BLOOD; BUFFALO; CHEESE; CHEMISTRY; CONTROLLED STUDY; DRUG BLOOD LEVEL; DRUG DISPOSITION; DRUG DISTRIBUTION; DRUG MILK LEVEL; FEMALE; KINETICS; MILK; NONHUMAN; SUBCUTANEOUS DRUG ADMINISTRATION;

ANIMALIA; BUBALUS; BUBALUS BUBALIS;

ANIMALS; ANTHELMINTICS; BUFFALOES; CHEESE; FEMALE; INJECTIONS, SUBCUTANEOUS; IVERMECTIN; KINETICS; MILK;

EID: 0037189882     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020181j     Document Type: Article

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