SPE and MSPD as pre-separation techniques for HPLC of tetracyclines in meat, milk and cheese

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 205, Issue 4, 1997, Pages 311-315

  Brandšteterová, Eva ^a   Kubalec, Pavel ^a   Bovanová, L'Udmila ^a   Simko, Peter ^b   Bednáriková, Alena ^c   Macháčková, L'Ubomira ^c  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

^c Institute of Veterinary Hygiene and Ecology   (Slovakia)

Author keywords

Food samples; HPLC; Matrix solid phase dispersion; Solid phase extraction; Tetracyclines

Indexed keywords

EID: 0004397984     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002170050171     Document Type: Article

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