Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus)

Aquaculture

Volumn 215, Issue 1-4, 2003, Pages 203-211

  Wang, Xiaojie ^a   Kim, Kang Woong ^a   Bai, Sungchul C ^a   Huh, Min Do ^a   Cho, Byong Youl ^a  

^a Pukyong National University   (South Korea)

Author keywords

Growth; Parrot fish; Tissue ascorbic acid concentrations; Vitamin C

Indexed keywords

ARTIFICIAL DIET; FISH CULTURE; GROWTH; VITAMIN;

EID: 0037427766     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(02)00042-X     Document Type: Article

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