Matrix effects of lupine (Lupinus luteus L.) and rapeseed (Brassica napus L.) products on in vitro non-haem iron availability from pork meat

Journal of Food Composition and Analysis

Volumn 20, Issue 6, 2007, Pages 515-522

  Sørensen, Anne D ^a   Sørensen, Hilmer ^a   Bjergegaard, Charlotte ^a   Andersen, Keld E ^a   Søndergaard, Ib ^b   Sørensen, Susanne ^a   Bukhave, Klaus ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

In vitro iron availability; In vitro protein digestion; Matrix effects; Meat based diets

Indexed keywords

ANIMALIA; BRASSICA NAPUS; LUPINUS LUTEUS;

EID: 34249983230     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.12.007     Document Type: Article

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