An experiment to investigate the ameliorative effects of foliar potassium phosphate sprays on salt-stressed strawberry plants

Australian Journal of Agricultural Research

Volumn 52, Issue 10, 2001, Pages 995-1000

  Kaya, C ^a   Kirnak, H ^a   Higgs, D ^a  

^a HARRAN UNIVERSITY   (Turkey)

Author keywords

Foliar application; Potassium phosphate; Salinity; Strawberry

Indexed keywords

PHOSPHATE; POTASSIUM; SALINITY;

EID: 0034768803     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR00164     Document Type: Article

References (30)

1. Some responses of tomatoes grown in NFT to sodium chloride
2. Effect of increasing the salinity of the nutrient solution with major nutrients or sodium chloride on the yield quality and composition of tomato grown in rockwool
3. Sodium and potassium uptake of rice panicles as affected by salinity and season in relation to yield and yield components
4. A rapid screening technique for salt tolerance in rice (Oryza sativa L.)
5. Potassium-salinity interaction in irrigated corn
6. Chlorophyll fluorescence as a possible tool for salinity tolerance screening in barley (Hordeum vulgare L.)
7. Metabolic engineering for increased salt tolerance - The next step
8. Senescence of rice leaves XXXI. Changes of chlorophyll, protein and polyamine contents and ethylene production during senescence of a chlorophyll-deficient mutant
9. Leaf senescence correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase
10. Salinity-mineral nutrient relations in horticultural crops
11. Mechanisms of salt tolerance in nonhalophytes
12. Potassium requirements for maximum yield and fruit quality of processing tomato
13. Enhancement of growth and normal growth parameters by foliar application of potassium and phosphorus in tomato cultivars grown at high (NaCl) salinity
14. Is salinity tolerance related to Na accumulation in upland cotton seedlings
15. Changes in plant response to NaCl during development of rice (Oryza sativa L.) varieties differing in salinity resistance
16. Membrane competence among and within Fragaria species varies in response to dehydration stress
17. Ammonium, bicarbonate and calcium effects on tomato plants grown under saline conditions
18. Arguments for the use of physiological criteria for improving the salt tolerance in crops
19. Effects of water stress and potassium fertilisation on yield and quality (flavour) of table tomatoes
20. Influence of P supply on tomato plant nutrition
21. Agronomical and physiological characterisation of salinity tolerance in a commercial tomato hybrid
22. Leaf water relations, osmotic adjustment, cell membrane competence, epicuticular wax load and growth as affected by increasing water deficits in sorghum
23. Salinity tolerance in tomato: Implications of potassium, calcium and phosphorus
24. Principles and strategies in breeding for higher salt tolerance
25. Response of cucumber (Cucumis sativus L.) to an unequal distribution of salt in the root environment
26. Response of tomatoes (Lycopersicum esculentum) to an unequal distribution of salt in the root environment
27. Extraction, separation, estimation and isolation of chlorophylls
28. Diagnosis of mineral disorders in plants
29. Screening of rice (Oryza sativa L.) genotypes for physiological characters contributing to salinity resistance, and their relationship to overall performance