Toxicological comparisons of cigarettes containing different amounts of vanillin

Inhalation Toxicology

Volumn 19, Issue 8, 2007, Pages 683-699

  Lemus, Ranulfo ^a   Carmines, Edward L ^a,e   Van Miert, Erik ^b   Coggins, Christopher R E ^c   Anskeit, Erwin ^d   Gerstenberg, Birgit ^d   Meisgen, Thomas J ^d   Schramke, Heike ^d   Stabbert, Regina ^d   Völkel, Hartmut ^d   Terpstra, Piter M ^d  

^a Philip Morris USA   (United States)

^b Philip Morris Research Laboratories   (Belgium)

^c Carson Watts Consulting   (United States)

^d Philip Morris Research Laboratories GmbH   (Germany)

^e Philip Morris USA Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORING AGENT; VANILLIN;

AMES TEST; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CIGARETTE SMOKING; CONTROLLED STUDY; CYTOTOXICITY; GENOTOXICITY; INHALATION; LONG TERM EXPOSURE; LUNG TOXICITY; METABOLIC ACTIVATION; MUTAGEN TESTING; NONHUMAN; PARTICULATE MATTER; PRIORITY JOURNAL; RAT; TOXICITY TESTING; VAPORIZATION;

ANIMALS; ANTIMUTAGENIC AGENTS; BENZALDEHYDES; BIOLOGICAL AVAILABILITY; FEMALE; INHALATION EXPOSURE; MALE; MUTAGENICITY TESTS; RATS; RATS, SPRAGUE-DAWLEY; SMOKING; TISSUE DISTRIBUTION;

BACTERIA (MICROORGANISMS); NICOTIANA TABACUM; RATTUS; SALMONELLA;

EID: 34249111662     PISSN: 08958378     EISSN: 10917691     Source Type: Journal    
DOI: 10.1080/08958370701353205     Document Type: Article

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