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Volumn 40, Issue 1, 2002, Pages 105-111

Evaluation of the potential effects of ingredients added to cigarettes. Part 3: In vitro genotoxicity and cytotoxicity

Author keywords

Ames assay; Cigarette smoke; Cytotoxicity; Flavor; Genotoxicity; In vitro toxicology; Ingredient; Mutagenicity; Neutral red uptake assay; Tobacco

Indexed keywords

CIGARETTE SMOKE; FLAVORING AGENT; MENTHOL; NEUTRAL RED;

EID: 0036132804     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00086-2     Document Type: Conference Paper
Times cited : (99)

References (40)
  • 7
    • 0036133235 scopus 로고    scopus 로고
    • Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results
    • (2002) Food and Chemical Toxicology , vol.40 , pp. 77-91
    • Carmines, E.L.1
  • 14
    • 0343503843 scopus 로고
    • Statistical methods for short-term tests in genetic toxicology: The first fifteen years
    • (1992) Mutation Research , vol.277 , pp. 11-33
    • Edler, L.1
  • 24
    • 0006971022 scopus 로고    scopus 로고
    • ISO, 1991. International Standard ISO 3308, Routine analytical cigarette smoking machine - Definitions and standard conditions. International Organisation for Standardization, Geneva


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.