Evaluation of the potential effects of ingredients added to cigarettes. Part 4: Subchronic inhalation toxicity

Food and Chemical Toxicology

Volumn 40, Issue 1, 2002, Pages 113-131

  Vanscheeuwijck, P M ^a   Teredesai, A ^b   Terpstra, P M ^a   Verbeeck, J ^a   Kuhl, P ^b   Gerstenberg, B ^b   Gebel, S ^b   Carmines, E L ^c  

^a CRC Contract Research Center   (Belgium)

^b INBIFO Inst F Biol Forschung   (Germany)

^c Philip Morris USA   (United States)

Author keywords

Biological activity; Cigarette smoke; Flavor; Ingredient; Subchronic inhalation; Tobacco

Indexed keywords

CIGARETTE SMOKE; FLAVORING AGENT; LIVER ENZYME; MENTHOL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ATROPHY; CHRONIC TOXICITY; CIGARETTE SMOKING; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CONTROLLED STUDY; DOSE RESPONSE; ENZYME ACTIVITY; EXPOSURE; FEMALE; HEMATOLOGICAL PARAMETERS; HISTOPATHOLOGY; HYPERPLASIA; INHALATION; LEUKOCYTE COUNT; LUNG ALVEOLUS MACROPHAGE; MALE; METAPLASIA; NONHUMAN; OLFACTORY EPITHELIUM; PARTICULATE MATTER; PATHOLOGY; RAT; RESPIRATORY EPITHELIUM; RESPIRATORY SYSTEM;

ADMINISTRATION, INHALATION; ANIMALS; CARBOXYHEMOGLOBIN; EATING; FEMALE; LEUKOCYTE COUNT; LIVER; MALE; NICOTINE; RATS; RATS, SPRAGUE-DAWLEY; RESPIRATION; RESPIRATORY SYSTEM; SMOKE; TOBACCO; TOXICITY TESTS; WEIGHT GAIN;

NICOTIANA TABACUM;

EID: 0036132764     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(01)00089-8     Document Type: Conference Paper

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