Effects of different meat processing techniques on the detection of GM soy from model meat samples

Acta Alimentaria

Volumn 36, Issue 1, 2007, Pages 39-48

  Ujhelyi, G ^a   Janosi A ^a   Gelencser E ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Genetically modified organisms (GMOs); Polymerase chain reaction (PCR); Processed meat products; Roundup ready (RR) soybean

Indexed keywords

GLYCINE MAX;

EID: 34249079230     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.36.2007.1.6     Document Type: Article

References (27)

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