Liquid-phase hybridization based PCR-ELISA for detection of genetically modified organisms in food

Food Control

Volumn 15, Issue 4, 2004, Pages 303-306

  Liu, G ^a,b   Su, W ^a,c   Xu, Q ^a   Long, M ^a   Zhou, J ^a   Song, S ^a  

^a XIAMEN UNIVERSITY   (China)

^b Xiamen Entry Exit Inspection and Quarantine Bureau   (China)

^c JIMEI UNIVERSITY   (China)

Author keywords

Genetically modified organisms; Liquid phase hybridization; PCR enzyme linked immunoabsorbent assays

Indexed keywords

DIGOXIGENIN;

ANALYTIC METHOD; ARTICLE; BIOTINYLATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DNA EXTRACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD INDUSTRY; IN SITU HYBRIDIZATION; NONHUMAN; POLYMERASE CHAIN REACTION; QUANTITATIVE ANALYSIS;

EID: 1242343797     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00081-1     Document Type: Article

References (6)

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2. Brunnert H.J. Spener F. Börchers T. PCR-ELISA for the CaMV-35S promoter as a screening method for GM- Roundup Ready soybeans European Food Technology 213 2001 366-371
3. Li D. Cheng J. Luo W. et al. Liquid-phase hybridization in PCR-enzyme linked immunosorbent assay Chinese Journal of Laboratory Medicine 1 2001 34-36 (In Chinese)
4. Lüthy J. Detection strategies for food authenticity and genetically modified foods Food Control 10 1999 359-361
5. Meyer R. Development and application of DNA analytical methods for the detection of GMOs in food Food Control 10 1999 395-397
6. Wang G. Fang H. Genetic engineering of the plant second ed. 2002 Science Press pp. 844-853 (In Chinese)