Stabilization of protein encapsulated in poly(lactide-co-glycolide) microspheres by novel viscous S/W/O/W method

International Journal of Pharmaceutics

Volumn 331, Issue 1, 2007, Pages 27-37

  Lee, Eun Seong ^a   Kwon, Min Jung ^a   Lee, Hyeok ^a   Kim, Jung Ju ^a  

^a AmorePacific Corporation   (South Korea)

Author keywords

Cyclodextrin derivatives; Microsphere; Poly(lactide co glycolide); S W O W; Viscous polysaccharide

Indexed keywords

CYCLODEXTRIN DERIVATIVE; MACROGOL; MICROSPHERE; POLYSACCHARIDE; PROTEIN; SOLVENT;

AQUEOUS SOLUTION; ARTICLE; EMULSION; ENCAPSULATION; FREEZE DRYING; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DEGRADATION; PROTEIN DENATURATION; PROTEIN SECRETION; PROTEIN STABILITY; SOLID IN WATER IN OIL IN WATER METHOD; VISCOSITY;

CHEMISTRY, PHARMACEUTICAL; CYCLODEXTRINS; DELAYED-ACTION PREPARATIONS; DRUG COMPOUNDING; DRUG STABILITY; EMULSIONS; FREEZE DRYING; MICROSPHERES; MURAMIDASE; POLYETHYLENE GLYCOLS; POLYGLACTIN 910; PROTEINS; VISCOSITY;

EID: 33846641249     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpharm.2006.09.008     Document Type: Article

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