Short-term, increasing dietary protein and fat moderately affect energy expenditure, substrate oxidation and uncoupling protein gene expression in rats

Journal of Nutritional Biochemistry

Volumn 18, Issue 6, 2007, Pages 400-407

  Petzke, Klaus J ^a   Riese, Cornelia ^a   Klaus, Susanne ^a  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

Energy expenditure; High fat diets; High protein diets; Rats; Substrate oxidation; Uncoupling protein gene expression

Indexed keywords

CARBOHYDRATE; CASEIN; FAT; MESSENGER RNA; PROTEIN; STARCH; UNCOUPLING PROTEIN 1; UNCOUPLING PROTEIN 2; UNCOUPLING PROTEIN 3;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BROWN ADIPOSE TISSUE; CALORIMETRY; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY BALANCE; ENERGY EXPENDITURE; FAT INTAKE; FOOD COMPOSITION; GENE EXPRESSION; LIPID DIET; LIPID OXIDATION; LIVER; MALE; NONHUMAN; OXIDATION; OXYGEN CONSUMPTION; PROTEIN CONTENT; PROTEIN DIET; PROTEIN EXPRESSION; PROTEIN INTAKE; RAT; SKELETAL MUSCLE; WEIGHT GAIN; WHEAT;

AMINO ACIDS; ANIMALS; BODY WEIGHT; DIETARY FATS; DIETARY PROTEINS; ENERGY METABOLISM; FATTY ACIDS, NONESTERIFIED; GENE EXPRESSION REGULATION; ION CHANNELS; MITOCHONDRIAL PROTEINS; RATS; RATS, INBRED STRAINS; TRIGLYCERIDES;

RATTUS; TRITICUM AESTIVUM;

EID: 34248523172     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnutbio.2006.07.005     Document Type: Article

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