Trends in analysis of benzimidazole fungicides in fresh and processed fruits and vegetables: A critical appraisal

Journal of Food Science and Technology

Volumn 44, Issue 3, 2007, Pages 237-246

  Das, Himanish ^a   Jayaraman, S ^a   Naika, Mahadeva ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Benomyl; Benzimidazole; Carbendazim; Fungicides; Residue analysis; Thiabendazole; Thiophanate methyl

Indexed keywords

BIOASSAY; COLORIMETRY; FOOD PROCESSING; FRUITS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY;

BENZIMIDAZOLE; CARBENDAZIM; RESIDUE ANALYSIS; THIOPHANATE METHYL;

FUNGICIDES;

BIOLOGICAL TESTS; CHROMATOGRAPHY; COLORIMETRY; FRUITS; FUNGICIDES; PROCESSING; VEGETABLES;

EID: 34247877519     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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