Screening and evaluation of fruit samples for four pesticide residues

Journal of AOAC International

Volumn 88, Issue 3, 2005, Pages 847-853

  Blasco, Cristina ^a   Font, Guillermina ^a   Mañes, Jordi ^a   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; EVAPORATION; FRUITS; LAWS AND LEGISLATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; SCREENING; SODIUM SILICATE PROCESS;

ANHYDROUS SODIUM SULFATE; MAXIMUM RESIDUE LIMITS (MRL); MIXED-COMPOUND CALIBRATION; PESTICIDE RESIDUES;

PESTICIDES;

BENZIMIDAZOLE DERIVATIVE; CARBAMIC ACID DERIVATIVE; CARBENDAZIM; IMIDACLOPRID; IMIDAZOLE DERIVATIVE; METHIOCARB; PESTICIDE; PESTICIDE RESIDUE; SODIUM SULFATE; SOLVENT; SULFATE;

ARTICLE; BODY WEIGHT; CHEMISTRY; CITRUS FRUIT; FOOD CONTAMINATION; FRUIT; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PRUNUS; SWEET ORANGE; TIME; WATERMELON;

BENZIMIDAZOLES; BODY WEIGHT; CARBAMATES; CHROMATOGRAPHY, LIQUID; CITRULLUS; CITRUS; CITRUS SINENSIS; FOOD CONTAMINATION; FRUIT; IMIDAZOLES; MASS SPECTROMETRY; METHIOCARB; PESTICIDE RESIDUES; PESTICIDES; PRUNUS; SOLVENTS; SULFATES; TIME FACTORS;

AGRICULTURE; BIOCIDES; FRUITS; LIQUID CHROMATOGRAPHY; METHANOL; SCREENING; SODIUM SILICATE;

CITRULLUS LANATUS VAR. LANATUS; CITRUS RETICULATA; DIOSPYROS LOTUS; PRUNUS DOMESTICA;

EID: 23044449858     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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