The use of ELISA for the determination of pesticide residues in food

International Journal of Environmental Analytical Chemistry

Volumn 65, Issue 1-4, 1996, Pages 149-152

  Williams, K J ^a   Thorpe, S A ^a   Reynolds, S L ^a  

^a CSL Food Science Laboratory   (United Kingdom)

Author keywords

ELISA; food; pesticides; residues

Indexed keywords

FOOD PRODUCTS; IMMUNOLOGY; PESTICIDE EFFECTS; PESTICIDES; SCREENING; WATER;

ENZYME LINKED IMMUNOSORBENT ASSAY; PESTICIDE RESIDUES;

BIOASSAY;

EID: 0030483814     PISSN: 03067319     EISSN: None     Source Type: Journal    
DOI: 10.1080/03067319608045550     Document Type: Conference Paper

References (1)

1. K. A. Mountfort, S. L. Reynolds, S. A. Thorpe and S. N. White, Food and Agricultural Immunology, 6, 17-22 (1994).