Automated Method for Cleanup and Determination of Benomyl and Thiabendazole in Table-Ready Foods

Journal of AOAC International

Volumn 81, Issue 6, 1998, Pages 1217-1223

  Levine, Robert A ^a   Luchtefeld, Ronald G ^a   Hopper, Marvin L ^a   Salmon, Garrett D ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ANTINEMATODAL AGENT; BENOMYL; BENZIMIDAZOLE DERIVATIVE; CARBAMIC ACID DERIVATIVE; CARBENDAZIM; DICHLOROMETHANE; FUNGICIDE; PESTICIDE RESIDUE; SOLVENT; TIABENDAZOLE;

ARTICLE; AUTOANALYSIS; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; METHODOLOGY; OSMOLARITY; PH; SENSITIVITY AND SPECIFICITY;

ACETONE; ANTINEMATODAL AGENTS; AUTOANALYSIS; BENOMYL; BENZIMIDAZOLES; CARBAMATES; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; FUNGICIDES, INDUSTRIAL; HYDROGEN-ION CONCENTRATION; METHYLENE CHLORIDE; OSMOLAR CONCENTRATION; PESTICIDE RESIDUES; SENSITIVITY AND SPECIFICITY; SOLVENTS; THIABENDAZOLE;

EID: 0032214288     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.6.1217     Document Type: Article

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