Evaluation of the contents of antifungal agents allowed as food additives in foods and the daily intake deduced from the results of the official inspection in Japan in fiscal year 1994

Journal of the Food Hygienic Society of Japan

Volumn 38, Issue 5, 1997, Pages 296-306

  Ishiwata, Hajimu ^a   Nishijima, Motohiro ^b   Fukasawa, Yoshinobu ^c   Ito, Yoshio ^d   Yamada, Takashi ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^c Yamanashi Institute for Public Health   (Japan)

^d MUKOGAWA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Antifungal agent; Daily intake; Diphenyl; Food additive; Imazalil; o phenylphenol; Official inspection; Sodium o phenylphenol; Surveillance in food; Thiabendazole

Indexed keywords

ANTIFUNGAL AGENT; BIPHENYL; ENILCONAZOLE; FOOD ADDITIVE; HYDROXYBIPHENYL; TIABENDAZOLE;

ARTICLE; CITRUS FRUIT; DIETARY INTAKE; FOOD ANALYSIS; FOOD CONTAMINATION; JAPAN; SAMPLING;

CITRUS;

EID: 0031467264     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.38.5_296     Document Type: Article

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