Determination of carbendazim, thiabendazol, o-phenylphenol and diphenyl residues in fruits and vegetables;Nachweis von carbendazim-, thiabendazol-, o-phenylphenol und biphenyl-rückständen in obst und gemüse

Deutsche Lebensmittel-Rundschau

Volumn 99, Issue 4, 2003, Pages 146-149

  Jenner, Katrin ^a   Kloß, Roswitha ^a   Rösicke, Kerstin ^a   Löbens, Annette ^a  

^a Laborbereich Frankfurt ^*  (Germany)

Author keywords

Carbendazim; Dipehenyl; Fungicides residues; HPLC method; O phenylphenol; Thiabendazol

Indexed keywords

ACIDS; FLUORESCENCE; FRUITS; HIGH PRESSURE LIQUID CHROMATOGRAPHY; PHENOLS;

RESIDUES;

FUNGICIDES;

CHROMATOGRAPHY; FRUITS; FUNGICIDES; VEGETABLES;

EID: 0037393616     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Yoshie Yamazaki and Takahiro Ninomiya: Journal of AOAC International 82, No.6, 1999.
2. Fresenius J. Anal. Chem. 353, 183-190 (1995).