Investigation of alkaline cleaning-in-place of whey protein deposits using dynamic gauging

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

Volumn 80, Issue 3, 2002, Pages 199-214

  Tuladhar, T R ^a   Paterson, W R ^a   Wilson, D Ian ^a,b  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b New Museums Site ^*  (United Kingdom)

Author keywords

Cleaning in place; DYNA PROBE; Non contact gauging; Swelling; Thermal conductivity; Whey protein

Indexed keywords

EID: 0036751826     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/096030802760309223     Document Type: Article

References (30)

1. Visser, H. and Jeurnink, T. J. M., 1997, General aspects of fouling and cleaning, In: Fouling and Cleaning of Heat Treatment Equipment (Bulletin of the International Dairy Federation), Visser, H. (ed.) (IDF, Brussels, Belgium), Vol. 328: 5.
2. Wilson, D. I., Fryer, P. J. and Hasting, A. P. M. (eds.), 1999, Fouling and Cleaning in Food Processing '98 (EU, Brussels, Belgium).
3. Burton, H., 1968, Deposit from whole milk in heat treatment plant - A review and discussion, J Dairy Res, 35: 317-330.
4. Bird, M. R. and Fryer, P. J., 1991, An experimental study of the cleaning of surfaces fouled by whey proteins, Trans IChemE Part C Food Bioprod Proc, 69(1): 13-21.
5. Gillham, C. R., Fryer, P. J., Hasting, A. P. M. and Wilson, D. I., 1999, Cleaning-in-place of whey protein fouling deposits: Mechanism controlling cleaning, Trans IChemE Part C Food Bioprod Proc, 77(2): 127-136.
6. Gillham, C. R., Fryer, P. J., Hasting, A. P. M. and Wilson, D. I., 2000, Enhanced cleaning of whey protein soils using pulsed flows, J Food Eng, 46: 199-209.
7. Tuladhar, T. R., Paterson, W. R., Macleod, N. and Wilson, D. I., 2000, Development of a novel non-contact proximity gauge for thickness measurement of soft deposits and its application in fouling studies, Can J Chem Eng, 78: 935-947.
8. Tuladhar, T. R., 2001, Development of a Novel Sensor for Cleaning Studies PhD Thesis (University of Cambridge, UK).
9. Gotham, S. M., Fryer, P. J. and Paterson, W. R., 1988, The measurement of insoluble proteins using a modified Bradford assay, Analytical Biochem, 173: 353-358.
10. Delplace, F. and Leuliet, J. C., 1995, Modelling fouling of a plate heat exchanger with different flow arrangements by whey protein solutions, Trans IChemE Part C Food Bioprod Proc, 73(C2): 112-120.
11. Davies, T. J., Henstridge, S. C. Gillham, C. R. and Wilson, D. I., 1997, Investigation of whey protein deposit properties using heat flux sensors, Trans IChemE Part C Food and Biomod Proc, 75(C2): 106-110.
12. Rose, I. C., Watkinson, A. P. and Epstein, N., 2000, Testing a mathematical model for initial chemical reaction fouling using a dilute protein solution, Can J Chem Eng, 87(1): 5-11.
13. Bridge, S. P., Robbins, P. T., Paterson, W. R. and Wilson, D. I., 2001, A pneumatic gauging sensor for measuring the thickness of soft films, Trans IMechE, Part E, 215: 19-27.
14. Vaishnav, R. N., Patel, D. J., Atabek, H. B., Deshpande, M. D., Plowman, F. and Vossoughi, J., 1983, Determination of the local erosion stress of the canine endothelium using a jet impingement method, J Biomech Eng, 105: 77-83.
15. Bird, M. R., 1992, Cleaning of Food Process Plant, PhD Thesis (University of Cambridge, UK).
16. Gillham, C. R., 1997, Enhanced Cleaning of Surfaces Fouled by Whey Proteins, PhD Thesis (University of Cambridge, UK).
17. Cussler, E. L., 1984, Diffusion: Mass Transfer in Fluid Systems (Cambridge University Press, Cambridge, UK), pp. 391-426.
18. Romney, A. J. D., 1440, CIP: Cleaning in Place (The Society of Dairy Technology, Cambridge, UK).
19. Jennings, W. G., Mckillop, A. A. and Luick, J. R., 1957, Circulation cleaning, J Dairy Sci, 40: 1471-1474.
20. Timperley, D., 1981, The effect of Reynolds number and mean velocity of flow on the cleaning-in-place of pipelines, In: Fundamentals and Applications of Surface Phenomena Associated with Fouling and Cleaning in Food Processing Proceedings, Hallström, B., Lund, D. B. and Trägårdh, A. C. (eds.) (Reprocentralen, Lund, Sweden), pp. 402-412.
21. Coulson, J. M. and Richardson, J. F., 1977, Chemical Engineering, 3rd edition (Pergamon Press, Oxford, UK), Vol. 1, pp. 318.
22. Jennings, W. G., 1965, Theory and practice of hard-surface cleaning, Advances in Food Research, 14: 388-419.
23. Corrieu, G., 1981, State-of-the-art of cleaning surfaces, In: Fundamentals and Applications of Surface Phenomena Associated with Fouling and Cleaning in Food Processing Proceedings, Hallström, B., Lund, D. B. and Trägårdh, A. C. (eds.) (Reprocentralen, Lund, Sweden), pp. 90-114.
24. Schlussler, H. J., 1970, Zur reinigung fester oberflächen in der lebensmittelindustrie, Milchwissenschaft, 25: 133-145.
25. Middelberg, A. P. J., Radke, C. J. and Blanch, H. W., 2000, Peptide interfacial adsorption is kinetically limited by the thermodynamic stability of self association, PNAS, 97(10): 5054-5059.
26. Levenspiel, O., 1979, The Chemical Reactor Omnibook (OSU Book Stores, Oregon, USA), p. 1.4.
27. Toledo, R. T., 1999, Fundamentals of Food Process Engineering, 2nd edition (Aspen Publishers, Inc. USA), pp. 311-314.
28. Jennings, W. G., 1959, Circulation cleaning II. The kinetics of a simple detergent system, J Dairy Sci, 42: 1763-1771.
29. Gallot-Lavallée, T., Lalande, M. and Corrieu, C., 1984, Cleaning kinetics modelling of holding tubes fouled during milk pasteurization, J Food Proc Eng, 7: 123-142.
30. Chew, J. Y. M., 2002, CFD of dynamic gauging flows, CPGS Report (Department of Chemical Engineering, University of Cambridge, UK).