Demonstration of the cellular viability and safety of Enterococcus faecium CRL 183 in long-term experiments

Lait

Volumn 87, Issue 1, 2007, Pages 59-69

  Cano, Veridiana P S ^a   Valentini, Sandro R ^a   Sivieri, Katia ^a   Rossi, Elizeu A ^a,b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Department of Food Nutrition ^*  (Brazil)

Author keywords

Enterococcus faecium; Probiotic; Rat; Survival

Indexed keywords

ANIMALIA; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; RATTUS;

EID: 34247248865     PISSN: 00237302     EISSN: 12979694     Source Type: Journal    
DOI: 10.1051/lait:2007002     Document Type: Article

References (40)

1. Bartosch S., Fite A., Macfarlane G.T., Mcmurdo M.E.T., Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on fecal microbiota, Appl. Env. Microbiol. 70 (2004) 3575-3581.
2. Bedani R., Rossi E.A., Efeitos da ingestão de "iogurte" de soja suplementado com isoflavonas e cálcio no tecido ósseo de ratas adultas oyariectomizadas, in: Resumes do 5° Simpósio Latino Americano de Ciência de Alimentos, Campinas, 3-6 de novembro, 2003.
3. Bejuk D., Begovac J., Gamberger D., Tepes N.K., Evaluation of phenotypic characteristics for differentiation of enterococcal species using an example based algorithm, Diagn. Microbiol. Infect. Dis. 38 (2000) 201-205.
4. Bergemeyer H.U., Methods of enzymatic analysis, Vol. 9, VCH, Deerfield Beach, FL, USA, 1985, pp. 449-453.
5. Bezkorpvainy A., Probiotics: determinants of survival and growth in the gut, Amer. J. Clin. Nutr. 73 (2001) 399-405.
6. Centeno J.A., Menéndez S., Rodriguez-Otero J.I., Main microbial flora present as natural starters in Cebreiro raw cow's milk cheese (Northwest Spain), Int. Food Microbiol. 48 (1996) 307-313.
7. Cheng S., Mcleskey M.J., Petroziello J.M., Liu R., Namdari H., Beninga K., Salmen A., Del Vecchio V.A., PCR assay for identification of Enterococcus faecium, J. Clin. Microbiol. 35 (1997) 1248-1250.
8. Commane D., Hughes R., Shortt C., Rowland I., The potential mechanisms involved in the anti-carcinogenic action of probiotics, Mutation Res. 591 (2005) 276-289.
9. Coppola T.M., Parente J.E., Dumontet S., La Peccerella A., The microflora of natural whey cultures utilized as starts in the manufacture of Mozzarella cheese from water buffalo milk, Lait 68 (1988) 295-310.
10. Edlund C., Beyer G., Hiemer-Bau M., Ziege S., Lode H., Nord C.E., Comparative effects of mixifloxacin and clarithromycin on normal intestinal microflora, Scand. J. Infec. Dis. 32 (2000) 81-85.
11. Gonzales S., Prevention of infantile diarrohoea by fermented milk, Microbiol. Alim. Nutr. 8 (1990) 349-354.
12. Hirayama K., Rafter J., The role of probiotic in cancer prevention, Microbes Infect. 2 (2000) 681-686.
13. Hopkins M.J., Macfarlane G.T., Changes in predominant bacterial populations in human faeces with age and with Clostridium difficile infection, J. Med. Microbiol. 51 (2002) 448-454.
14. Hopkins M.J., Sharp R., Macfarlane G.T., Age and disease related changes in intestinal bacterial populations assessed by cell culture, 16S rRNA abundance, and community cellular fatty acid profiles, Gut 48 (2001) 198-205.
15. Holt P., Dairy foods and prevention of colon cancer human studies, J. Amer. Col. Nutr. 18 (1999) 379-391.
16. Jin L.Z., Marquardt R.R., Zhao X., A strain of Enterococcus faecium ( 18C23) inhibits adhesion of enteroxigenic Escherichia coli K88 to porcine small intestine mucus, Appl. Env. Microbiol. 66 (2000) 4200-4204.
17. Langa S., Fernandez A., Martin R., Reviriego C., Marfn M.L., Fernandez L., Rodriguez J.M., Differentiation of Enterococcus faecium from Lactohacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridization, Int. J. Food Microbiol. 88 (2003) 197-200.
18. Leblanc A.M., Matar C., Leblanc L., Perdigón G., Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model, Breast Cancer Res. Treat. 7 (2005) 477-486.
19. Linaje R., Coloma M.D., Pérez-Martinez G., Zúniga M., Characterization of fecal enterococci from rabbits for the selection of probiotic strains, J. Appl. Microbiol. 96 (2004) 761-771.
20. Ling W.H.L., Diet and colonic microflora interaction in colorectal cancer, Nutr. Res. 15 (1995) 439-454.
21. Litopoulou-Tzanetaki E., Tzanetakis N., Effect of type of lactic starter on microbiological, chemical, and sensory characteristics of Feta Cheese, Food Microbiol. 10 (1993) 31-41.
22. Lund B., Admsson I., Edlund C., Gastrointestinal transit survival of an Enterococcus faecium probiotic strain administered with or without vancomycin, Int. J. Food Microbiol. 77 (2002) 109-115.
23. Manzoni M.S.J., Rossi A., Carlos I.Z., Vendramini R.C., Duarte A.C.G.O., Dâmaso A.R., Fermented soy product supplemented with isoflavones affected fat depots in juvenile rats, Nutrition 21 (2005) 1018-1024.
24. Mercenier A., Pavan S., Pot B., Probiotics as biotherapeutic agents: Present knowledge and future prospects, Curr. Pharm. Design 8 (2002) 99-110.
25. Montesi A., Garciá-Albiach R., Pozuelo M.J., Pintado C., Goni I., Rotger R., Molecular and microbiological analysis of caecal microbiota in rats fed with diets supplemented either with prebiotics or probiotics, Int. J. Food Microbiol. 98 (2005) 281-289.
26. Mon D.M., Baviera A.M., Ramalho L.T.O., Vendramine R.C., Brunetti I.L., Pepato M.T., Temporal response pattern of biochemical analytes in experimental diabetes, Biotechnol. Appl. Biochem. 38 (2003) 183-191.
27. Naimi A., Beck G., Branlant C., Primary and secondary structures of rRNA spacer regions in enterococci, Microbiology 143 (1997) 823-834.
28. Oliveira M.N., Sivieri K., Alegro J.H., Saad S.M.I., Aspectos tecnológicos de alimentos funcionais contendo probióticos, Rev. Farm. Bioqufm. Univ. São Paulo 38 (2002) 1-21.
29. Pepato M.T., Baviera A.M., Vendramine R.C., Perez M.P.M.P., Kettelhut I.C., Brunetti I.L., Cissus sicyoides (princess vine) in the long-term treatment of streptozotocin diabetic rats, Biotechnol. Appl. Biochem. 37 (2003) 15-20.
30. Ribic C.H., Cerar A., Pokorn D., Perse M., Zebic A., Effects of kefir containing various levels of fat on chemical induced colorectal epithelial tumor in Wistar rats, Nutr. Res. 25 (2005) 1-11.
31. Rossi E.A., Reddy K.V., Silva R.S.F.S., Formulation of soy whey yogurt using response methodology, Arq. Biol. Tecnol. 27 (1984) 387-390.
32. Rossi E.A., Giori G.S., Holgado A.P.R., Valdez G.F., In vitro effects of Enterococcus faecium and Lactobacillus acidophilus on cholesterol, Microbiol. Alim. Nutr. 12 (1994) 267-270.
33. Rossi E.A., Vendraminie R.C., Carlos I.Z., Pei Y.C., Valdez G.F., Development of a novel fermented soymilk product with potential probiotic properties, Eur. Food Res. Technol. 209 (1999) 305-307.
34. Rossi E.A., Vendramini R.C., Carlos I.Z., Veiji I.S., Squinzari M.M., Silva Jr. S.I., Valdez G.F., Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits, Arq. Bras. Cardiol. 7 (2001) 213-216.
35. Rossi E.A., Vendramine R.C., Carlos I.Z., Oliveira M.G., Valdez G.F., Efeito de um novo produto fermentado de soja sobre lípides séricos de homens adultos normocoleste-rolêmicos, Arch. Latin. Nutr. 53 (2003) 47-51.
36. Saunier K., Doré J., Gastrointestinal tract and the elderly: functional foods, gut microflora and healthy ageing, Digest. Liver Dis. 21 (2002) 19-24.
37. Sarantinopoulos P., Andrighetto C., Georgalali M.D., Rea M.C., Lombardi A., Cogan T.M., Kalantzopoulos G., Tsakalidou E., Biochemical properties of enterococci relevant to their technological performance, Int. Dairy J. 11 (2001) 621-647.
38. Sarantinopoulos P., Kalantzopoulos G., Tsakalidou E., Effect of Enterococcus faecium on microbiological, physicochemical and sensory characteristics of Greek Feta Cheese, Int. J. Food Microbiol. 76 (2002) 93-105.
39. Soomro A.H.T., Masud A., Kiran A., Role of lactic acid bacteria (LAB) in food preservation and human health - A review, Pak. J. Nutr. 1 (2002) 20-24.
40. Vendramini A.P., Efeito da ingestäo de um produto de soja fermentado com Enterococcus faecium e Lactobacillus helveticus na produção de citocinas, óxido nftrico e peróxido de hidrogênio, Dissertação (Mestrado em Análises Clínicas), Fac. De Ciênc. Farm. De Araraquara/UNESP, Araraquara, SP, Brazil, 2002.