Development of a novel fermented soymilk product with potential probiotic properties

European Food Research and Technology

Volumn 209, Issue 5, 1999, Pages 305-307

  Rossi, Elizeu A ^a,c   Vendramini, Regina C ^a   Carlos, Iracilda Z ^a   Pei, Yang C ^a   De Valdez, Graciela F ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^c Faculdade de Ciencias Farmaceuticas   (Brazil)

Author keywords

Enterococcus faecium; Lactic acid bacteria; Probiotic; Soymilk products

Indexed keywords

EID: 0000553728     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050499     Document Type: Article

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