Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic men;Efeito de um novo produto fermentado de soja sobre os lípides séricos de homens adultos normocolesterolêmicos

Archivos Latinoamericanos de Nutricion

Volumn 53, Issue 1, 2003, Pages 47-51

  Rossi, Elizeu Antonio ^a   Vendramini, Regina Célia ^a   Carlos, Iracilda Zeppone ^a   De Oliveira, Maurício Gonçalves ^a   De Valdez, Graciela Font ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Cholesterol; Fermentation; Soybean

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD SAMPLING; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; ENTEROCOCCUS FAECIUM; EXPERIMENT; FERMENTATION; HUMAN; HUMAN EXPERIMENT; LACTOBACILLUS; LACTOBACILLUS JUGURTI; LIPID BLOOD LEVEL; MALE; MILK; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ARTERIOSCLEROSIS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DOUBLE-BLIND METHOD; EATING; ENTEROCOCCUS FAECIUM; FERMENTATION; HUMANS; LACTOBACILLUS; LIPID METABOLISM; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; SOYBEANS; TRIGLYCERIDES; YOGURT;

ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; GLYCINE MAX; LACTOBACILLUS;

EID: 0141605979     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Fukushima M, Nakano M. The effect of a probiotic on faecal and liver lipid classes in rats. B J Nutr 1995; 73: 701-10.
2. Gilliland SE. Beneficial interrelationships between certain microorganisms and humans: candidate microorganisms for use as dietary adjuncts. J Food Prot 1979;42: 164-167.
3. Gllliland SE., Nelson CR , Maxwell C. Assimilation of cholesterol by Lactobacillus acidophilus. Appl Environ Microbiol 1985; 49:.377-381.
4. Grunewald KK. Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus. J Food Sci 1982;.47:2078-79.
5. Klaver FAM, Meer van der R. The assumed assimilation of cholesterol by Lactobacilli and Bifdobacterium is due to their bile salt - desconjugating activity. Appl Environ Microbiol 1993; 59: 1120-1124.
6. Mann GV. A factor in yogurth which lowers cholesterolemia in man. Atherosclerosis 1977; 26: 335-40.
7. Rossi EA, Giori GS, Holgado APR, Valdez GF. In vitro effect of Enterococcus faecium and Lactobacillus acidophilus on cholesterol. Microbiol Alim Nutr 1994;12:.267-70.
8. Rossi EA, Vendramini RC, Carlos IZ, Pei YC, Valdez GF. Development of a novel fermented soymilk product with potential probiotic properties. Eur Food Res Technol 1999;209:305-07.
9. Rossi EA, Vendramini RC, Carlos IZ, Ueiji IS, Squinzari MM, Silva Jr SI, Valdez GF. Effects of a novel fermented soy product on the serum lipids of hypercholesterolemic rabbits. Arq Bras Cardiol 2000; 74: 213-16.
10. Rossi EA, Reddy KV, Silva RSFS. Formulation of soy-whey-yogurt, using response surface methodology. Arq Biol Tecnol 1984;7: 387-90.
11. Allain CA, Poon LS, Chan CSG, Richmond W, Fu PC. Enzymatic determination of total serum cholesterol. Clin Chem 1974; 20: 470.
12. Bergmeyer HW. Methods of enzymatic analysis.2 ed. London: Academic Press, 1974, p.1890-3.
13. Fossati P, Prencipe L. Serum triglycerides determined colorimetrically with an enzyme that produce hydrogen peroxide. Clin Chem 1982; 29: 2077.
14. Friedewald WT, Levy RJ, Frederickson DS. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative centrifuge. Clin Chem. 1972; 18: 499-509.
15. Gonzales S, Albarracin G, Locascio MRP. Prevention of infantile diarrohoea by fermented milk. Microbiol Alim Nutr 1990;.8: .349-54.
16. Agerbaeck M, Gerdes LU, Richelsen B. Hypocholesterolaemic effect of a new fermented milk product in healthy middle-aged men. European J Clin Nutr 1995;.49:346-52.
17. Steinmetz KA, Childs MT, Stimson C, Kushi LH, Mcgovern PG, Potter JD, Yamanaka Wk. Effect of consuption of whole milk and skim milk on blood lipid profiles in healthy men. Am J Clin Nutr 1994;.59: 612-8.
18. Richardson F. The hypocholesterolemic effect of milk a review. J Food Protect 1978;.41:226-35.
19. Ahmed AA, McCarthy RD, Porter GA. Effect of milk constituents on hepatic cholesterogenesis. Atherosclerosis 1979; 32: 347-57.
20. Richelsen B, Kristensen K , Pedersen SB. Long-term (6 months) effect of a new fermented milk product on the level of plasma lipoproteins - a placebo - controlled and double blind study. Eur J Clin Nutr 1996;.50: 811-5.
21. Mann GV, Spoerry A. Studies of a sufactant and cholesterolemia in the Maasai. Am J Clin Nutr 1974;, 27: 464-9.
22. Gilliland SE. Health and nutritional benefits from lactic acid bacteria. FEMS Microbiol. Reviews 1990;.87: 175-88.
23. Anthony MS, Clarkson TB, Hughes Jr CL, Morgan TM, Burke GL. Soybean isoflavones improve cardiovascular risk factors without affecting the reproductive system of peripuberal rhesus monkeys. J Nutr 1996; 126: 43-50.
24. Potter SM. Overview of proposed mechanisms for the hypocholesterolemic effects of soy. J Nutr 1995; 125: 606S-611S.
25. Choi YB, Sohn HS. Recovery of isoflavones from soybean cooking water produced during soymilk manufacturing process. J Food Sci Technol 1997; 29: 522-6.