Effects of kefir containing various levels of fat on chemically induced colorectal epithelial tumors in Wistar rats

Nutrition Research

Volumn 25, Issue 1, 2005, Pages 55-63

  Hlastan Ribič, Cirila ^a,b   Cerar, Anton ^a   Pokorn, Dražigost ^a   Perše, Martina ^a   Zebič, Ana ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Ministry for Health   (Slovenia)

Author keywords

Colorectal epithelial tumor; Fat; Fermented milk; Kefir; Rats

Indexed keywords

FAT;

ADENOCARCINOMA; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER INCIDENCE; CHEMICAL COMPOSITION; COLON MUCOSA; COLORECTAL ADENOMA; COLORECTAL TUMOR; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE COURSE; EPITHELIUM TUMOR; FAT INTAKE; FEEDING; FERMENTED PRODUCT; KEFIR; MALE; MILK; NONHUMAN; PRIORITY JOURNAL; RAT; STANDARD; STATISTICAL SIGNIFICANCE;

KEFIR; RATTUS NORVEGICUS;

EID: 15944382743     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2004.10.002     Document Type: Article

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