Determination of monocyclic aromatic hydrocarbons in fruit and vegetables by gas chromatography-mass spectrometry1

Journal of Chromatography A

Volumn 734, Issue 2, 1996, Pages 297-302

  Górna Binkul, Anna ^a   Keymeulen, Regine ^b   Van Langenhove, Herman ^b   Buszewski, Boguslow ^a  

^a NICOLAUS COPERNICUS UNIVERSITY   (Poland)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Benzene; Ethylbenzene; Food analysis; Fruits; Toluene; Vegetables; Xylenes

Indexed keywords

AROMATIC HYDROCARBON; BENZENE; ETHYLBENZENE; TOLUENE; XYLENE;

ARTICLE; DRUG DETERMINATION; EXTRACTION; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; VEGETABLE;

BENZENE; BENZENE DERIVATIVES; FOOD CONTAMINATION; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROCARBONS; TOLUENE; VEGETABLES; XYLENES;

PETROSELINUM CRISPUM;

EID: 0029927242     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00038-6     Document Type: Article

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