Lead complexation in wines with the dimers of the grape pectic polysaccharide rhamnogalacturonan II;Complexation du plomb dans les vins par les dimères de rhamnogalacturonane II, un polysaccharide pectique du raisin

Journal International des Sciences de la Vigne et du Vin

Volumn 31, Issue 1, 1997, Pages 33-41

  Pellerin, P ^a   O'Neill, M A ^b   Pierre, Cécile ^a   Cabanis, Marie Thérèse ^c   Darvill, A G ^b   Albersheim, P ^b   Moutounet, M ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIV MONTPELLIER   (France)

Author keywords

Cation; Health; Lead; Nutrition; Pb2+; Pectic polysaccharide; Rhamnogalacturonan II; Toxicity; Wine

Indexed keywords

VITIS SP.;

EID: 5344228708     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: 10.20870/oeno-one.1997.31.1.1093     Document Type: Article

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