Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression

Carbohydrate Polymers

Volumn 61, Issue 4, 2005, Pages 434-440

  Coimbra, Manuel A ^a   Barros, António S ^a   Coelho, Elisabete ^a   Gonçalves, Fernando ^a   Rocha, Sílvia M ^a   Delgadillo, Ivonne ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

FT IR spectroscopy; Mannoproteins; Mannose; OSC PLS1; Red wine; White wine; Wine polysaccharides

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; POLYMER BLENDS; POLYSACCHARIDES; PROTEINS; REGRESSION ANALYSIS; WINE;

FT-IR SPECTROSCOPY; MANNOPROTEINS; MANNOSE; OSC-PSL1; RED WINE; WHITE WINE;

SUGARS;

EID: 24644436851     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.06.002     Document Type: Article

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