Residues of ethoxyquin and ethoxyquin dimer in ocean-farmed salmonids determined by high-pressure liquid chromatography

Journal of Food Science

Volumn 65, Issue 8, 2000, Pages 1312-1314

  He, P ^a   Ackman, R G ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidants; Ethoxyquin; Ethoxyquin dimer; Fish muscle; Salmon

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0034490373     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10603.x     Document Type: Article

References (9)

1. Lipid distribution and composition of commercially farmed Atlantic salmon (Salmo salar)
2. Antioxidants in fish meals, fish feeds and farmed fish [MSc thesis]
3. HPLC determination of ethoxyquin and its major oxidation products in fresh and stored fish meals and fish feeds
4. Purification of ethoxyquin and its 2 oxidation products
5. Residues of ethoxyquin in poultry tissues and eggs
6. Some oxidation products of ethoxyquin including those found in autoxidising system
7. Absorption and metabolism of dietary xenobiotics by the intestine of fish
8. Storage of lipids in the myosepta of Atlantic salmon (Salmo salar)
9. Adipocytes and lipid distribution in the muscle tissue of Atlantic salmon (Salmo salar)