Production of 6-pentyl-α-pyrone by Trichoderma sp. from vegetable oils

Journal of Biotechnology

Volumn 56, Issue 2, 1997, Pages 143-150

  Bonnarme, P ^a   Djian, A ^a   Latrasse, A ^a   Feron G ^a   Ginies C ^a   Durand, A ^a   Le Quere J L ^a  

^a CEMAGREF   (France)

Author keywords

6 pentyl pyrone; Coconut aroma; Filamentous fungi; Fungal metabolism; Lactones; Vegetable oils

Indexed keywords

CELL CULTURE; GLUCOSE; METABOLISM; VEGETABLE OILS;

COCONUT AROMA; LACTONES; PENTYLPYRONE; TRICHODERMA VIRIDE;

FUNGI;

LACTONE DERIVATIVE; PYRONE DERIVATIVE; VEGETABLE OIL;

ARTICLE; COCONUT; FOOD INDUSTRY; FUNGUS GROWTH; HYPHOMYCETES; NONHUMAN; ODOR; PRIORITY JOURNAL;

EID: 0343488818     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1656(97)00108-9     Document Type: Article

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