Evaluation of different cod viscera fractions and their seasonal variation used in a growth medium for lactic acid bacteria

Enzyme and Microbial Technology

Volumn 40, Issue 5, 2007, Pages 1328-1334

  Horn, Svein Jarle ^a   Aspmo, Stein Ivar ^a,b   Eijsink, Vincent G H ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b SINTEF OCEAN   (Norway)

Author keywords

Cod; Growth medium; Lactobacillus; Liver; Milt; Nitrogen source; Roe; Stomach; Viscera

Indexed keywords

FISHERIES; GROWTH KINETICS; LACTIC ACID; MICROORGANISMS; NITROGEN; NUTRITION;

LACTOBACILLUS; MICROBIAL GROWTH; ROE; STOMACH; VISCERA;

BACTERIA;

NITROGEN; PROTEIN HYDROLYSATE;

ARTICLE; BACTERIAL GROWTH; BIOMASS PRODUCTION; HYDROLYSIS; LACTIC ACID BACTERIUM; LACTOBACILLUS SAKEI; MICROBIAL GROWTH; NONHUMAN; PROCESS DEVELOPMENT; SEASONAL VARIATION; TISSUE DISTRIBUTION;

BACTERIA (MICROORGANISMS); BOREOGADUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SAKEI;

EID: 33847755514     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.10.007     Document Type: Article

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