Assessment of quality of cod roes and relationship between quality and maturity stage

Journal of the Science of Food and Agriculture

Volumn 79, Issue 10, 1999, Pages 1249-1259

  Katsiadaki, Ioanna G ^a   Taylor, KD Anthony ^a   Smith, Gillian ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

Appearance; Cod; Eggs; Gonadal development; Maturity; Ovary; pH; Quality; Roe; Texture

Indexed keywords

COD; FISH EGG; FOOD ANALYSIS; MATURATION; PHYSICOCHEMICAL CONCEPTS; QUALITY CONTROL;

EID: 0033565375     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990715)79:10<1249::AID-JSFA356>3.0.CO;2-J     Document Type: Article

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