An automatic turbidimetric method to screen yeast extracts as fermentation nutrient ingredients

Journal of Microbiological Methods

Volumn 29, Issue 3, 1997, Pages 153-160

  Potvin, Jean ^a,d   Fonchy, Evelyne ^b   Conway, John ^a   Champagne, Claude P ^c  

^a LALLEMAND SAS   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^d IAF BioVac Inc   (Canada)

Author keywords

Activity; Culture medium; Lactobacillus; Lot; Spectrophotometry

Indexed keywords

ARTICLE; BIOMASS; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; LACTOBACILLUS PLANTARUM; NONHUMAN; NUTRIENT; PRIORITY JOURNAL; TURBIDIMETRY;

LACTOBACILLUS PLANTARUM;

EID: 0030827679     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(97)00032-8     Document Type: Article

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