Growth of Lactobacillus dairy cultures on two different brands of MRS medium

Milchwissenschaft

Volumn 56, Issue 6, 2001, Pages 315-317

  Kreft, Mary E ^a   Champagne, C P ^b   Jelen, P ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0035591460     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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