The effect of citrus flavonoids on the redox state of alimentary-induced fatty liver in rats

Natural Product Research

Volumn 21, Issue 3, 2007, Pages 274-281

  Rapavi, E ^a   Kocsis, I ^a   Feher E ^a   Szentmihalyi K ^b   Lugasi, A ^c   Szekely E ^d   Blazovics A ^a  

^a SEMMELWEIS UNIVERSITY OF MEDICINE   (Hungary)

^b CHEMICAL RESEARCH CENTER   (Hungary)

^c National Institute of Food Hygiene and Nutrition Budapest   (Hungary)

^d MAV Hospital   (Hungary)

Author keywords

Diosmin; Fatty liver; Hesperidin; Redox homeostasis

Indexed keywords

CITRUS FRUIT EXTRACT; DAFLON; DETRALEX; DIOSMIN; FLAVONOID; HESPERIDIN; MALONALDEHYDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FATTY LIVER; HISTOPATHOLOGY; LIPID DIET; MALE; NONHUMAN; OXIDATION REDUCTION STATE; RAT; TREATMENT DURATION;

ALANINE TRANSAMINASE; ALKALINE PHOSPHATASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; CHOLESTEROL; CHOLESTEROL, HDL; CITRUS; DIET; DIETARY FATS; FATTY LIVER; FLAVONOIDS; HEPATOCYTES; HOMEOSTASIS; L-LACTATE DEHYDROGENASE; LIVER FUNCTION TESTS; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; RATS; RATS, WISTAR; TRIGLYCERIDES;

CITRUS; RATTUS;

EID: 33847642477     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786410500518545     Document Type: Article

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