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Volumn 132, Issue 4, 2002, Pages 913-919
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Effect of dietary fatty acids on lipoprotein lipase gene expression in the liver and visceral adipose tissue of fed and starved red sea bream Pagrus major
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Author keywords
Fatty acid; Feeding condition; Fish; Gene expression; Lipoprotein lipase; Liver; mRNA number; Pagrus major; Visceral adipose
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Indexed keywords
FATTY ACID;
LINOLEIC ACID;
LIPOPROTEIN LIPASE;
MESSENGER RNA;
OLEIC ACID;
OMEGA 3 FATTY ACID;
COMPLEMENTARY DNA;
EDIBLE OIL;
ADIPOSE TISSUE;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
BROWN ADIPOSE TISSUE;
CONFERENCE PAPER;
CONTROLLED STUDY;
FATTY ACID DESATURATION;
FEEDING;
FISH;
GENE EXPRESSION;
LIPID DIET;
LIVER;
NONHUMAN;
POLYMERASE CHAIN REACTION;
STARVATION;
TISSUE SPECIFICITY;
WHITE ADIPOSE TISSUE;
ANIMAL;
ARTICLE;
GENETICS;
METABOLISM;
NUCLEOTIDE SEQUENCE;
PERCIFORMES;
ARCHOSARGUS RHOMBOIDALIS;
HYPEROGLYPHE POROSA;
PAGRUS;
PAGRUS MAJOR;
ADIPOSE TISSUE;
ANIMALS;
BASE SEQUENCE;
DIETARY FATS, UNSATURATED;
DNA, COMPLEMENTARY;
FATTY ACIDS;
GENE EXPRESSION;
LIPOPROTEIN LIPASE;
LIVER;
PERCIFORMES;
RNA, MESSENGER;
STARVATION;
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EID: 0036018463
PISSN: 10956433
EISSN: None
Source Type: Journal
DOI: 10.1016/S1095-6433(02)00118-6 Document Type: Conference Paper |
Times cited : (80)
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References (35)
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