-
1
-
-
0025338664
-
Microbiological quality of Ayib, a traditional Ethiopian cottage cheese
-
ASHENAFI, M. 1990. Microbiological quality of Ayib, a traditional Ethiopian cottage cheese. Int. J. Food Microbiol. 10, 263-268.
-
(1990)
Int. J. Food Microbiol.
, vol.10
, pp. 263-268
-
-
Ashenafi, M.1
-
2
-
-
0027647724
-
Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures
-
BACK, J.P., LANGFORD, S.A. and KROLL, R.G. 1993. Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures. J. Dairy Res. 60, 421-429.
-
(1993)
J. Dairy Res.
, vol.60
, pp. 421-429
-
-
Back, J.P.1
Langford, S.A.2
Kroll, R.G.3
-
3
-
-
0026708133
-
API LISTERIA, a new and promising one day system to identify Listeria isolates
-
BILLE, J. et al. 1992. API LISTERIA, a new and promising one day system to identify Listeria isolates. Appl. Environ. Microbiol. 58, 1857-1860.
-
(1992)
Appl. Environ. Microbiol.
, vol.58
, pp. 1857-1860
-
-
Bille, J.1
-
4
-
-
0024313658
-
A technique for the direct identification of haemolytic pathogenic Listeria on selective plating media
-
BLANCO, M. et al. 1989. A technique for the direct identification of haemolytic pathogenic Listeria on selective plating media. Lett. Appl. Microbiol. 9, 125-128.
-
(1989)
Lett. Appl. Microbiol.
, vol.9
, pp. 125-128
-
-
Blanco, M.1
-
5
-
-
15844364021
-
Epidemic foodborne listeriosis in western Switzerland I
-
Los Angeles. Abstract 1106
-
BULA, C., BILLE, J., MEAN, F. and GLAUSER, M.P. 1988. Epidemic foodborne listeriosis in western Switzerland I. In Proceedings of Epidemiology Interscience Conference on Antimicrobial Agents and Chemotherapy. Los Angeles. Abstract 1106.
-
(1988)
Proceedings of Epidemiology Interscience Conference on Antimicrobial Agents and Chemotherapy
-
-
Bula, C.1
Bille, J.2
Mean, F.3
Glauser, M.P.4
-
6
-
-
21144463967
-
Sources of contamination by Listeria during the making of semi-soft surface-ripened cheese
-
CANILLAC, N. and MOUREY, A. 1993. Sources of contamination by Listeria during the making of semi-soft surface-ripened cheese. Sci. Aliment. 13, 533-544.
-
(1993)
Sci. Aliment.
, vol.13
, pp. 533-544
-
-
Canillac, N.1
Mourey, A.2
-
7
-
-
0028045618
-
Microbiological study of Arzúa cheese (NW Spain) throughout cheesemaking and ripening
-
CENTENO, J.A., RODRIGUEZ-OTERO, J.L. and CEPEDA, A. 1994. Microbiological study of Arzúa cheese (NW Spain) throughout cheesemaking and ripening. J. Food Safety 14, 229-241.
-
(1994)
J. Food Safety
, vol.14
, pp. 229-241
-
-
Centeno, J.A.1
Rodriguez-Otero, J.L.2
Cepeda, A.3
-
8
-
-
0003063956
-
Microorganisms associated with milk
-
(R.K. Robinson, ed.) Elsevier Science Publishers Ltd., London
-
GILMOUR, A. and ROWE, M.T. 1990. Microorganisms associated with milk. In Dairy Microbiology, Vol. 1 (R.K. Robinson, ed.) pp. 65, Elsevier Science Publishers Ltd., London.
-
(1990)
Dairy Microbiology
, vol.1
, pp. 65
-
-
Gilmour, A.1
Rowe, M.T.2
-
9
-
-
0029079292
-
Listeriosis from consumption of raw milk cheese
-
GOULET, V. et al. 1995. Listeriosis from consumption of raw milk cheese. Lancet 345, 1581-1582.
-
(1995)
Lancet
, vol.345
, pp. 1581-1582
-
-
Goulet, V.1
-
10
-
-
0002077737
-
Pathogenic bacteria in raw milk - Situation and significance
-
Wolfpassing, Austria
-
HAHN, G. 1996. Pathogenic bacteria in raw milk - Situation and significance. In Proceedings of Symposium on Bacteriological Quality of Raw Milk. pp. 67-83, Wolfpassing, Austria.
-
(1996)
Proceedings of Symposium on Bacteriological Quality of Raw Milk
, pp. 67-83
-
-
Hahn, G.1
-
11
-
-
84964389168
-
Environmental sources of Listeria and Yersinia in Vermont dairy plants
-
KLAUSNER, R.B. and DONNELLY, C.W. 1991. Environmental sources of Listeria and Yersinia in Vermont dairy plants. J. Food Prot. 54, 607-611.
-
(1991)
J. Food Prot.
, vol.54
, pp. 607-611
-
-
Klausner, R.B.1
Donnelly, C.W.2
-
12
-
-
0023681508
-
Epidemic listeriosis associated with Mexican style cheese
-
LINNAN, M.J. et al. 1988. Epidemic listeriosis associated with Mexican style cheese. N. Engl. J. Med. 319, 823-828.
-
(1988)
N. Engl. J. Med.
, vol.319
, pp. 823-828
-
-
Linnan, M.J.1
-
13
-
-
0029089682
-
Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden
-
LONCAREVIC, S., DANIELSSON-THAM, M.L. and THAM, W. 1995. Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden. Int. J. Food Microbiol. 26, 245-250.
-
(1995)
Int. J. Food Microbiol.
, vol.26
, pp. 245-250
-
-
Loncarevic, S.1
Danielsson-Tham, M.L.2
Tham, W.3
-
14
-
-
0024006642
-
Isolation and identification of Listeria monocytogenes in dairy products
-
LOVETT, J. 1988. Isolation and identification of Listeria monocytogenes in dairy products. J. Assoc. Off. Anal. Chem. 71, 658-660.
-
(1988)
J. Assoc. Off. Anal. Chem.
, vol.71
, pp. 658-660
-
-
Lovett, J.1
-
15
-
-
0025347988
-
The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis
-
McLAUCHLIN, J., GREENWOOD, M.H. and PINI, P.N. 1990. The occurrence of Listeria monocytogenes in cheese from a manufacturer associated with a case of listeriosis. Int. J. Food Microbiol. 10, 255-262.
-
(1990)
Int. J. Food Microbiol.
, vol.10
, pp. 255-262
-
-
McLauchlin, J.1
Greenwood, M.H.2
Pini, P.N.3
-
16
-
-
0041393934
-
The microbiology of heat treated fluid milk products
-
(R.K. Robinson, eds.) Elsevier Science Publishers Ltd., London
-
MUIR, D.D. 1990. The microbiology of heat treated fluid milk products. In Dairy Microbiology, Vol. 1 (R.K. Robinson, eds.) pp. 227, Elsevier Science Publishers Ltd., London.
-
(1990)
Dairy Microbiology
, vol.1
, pp. 227
-
-
Muir, D.D.1
-
17
-
-
0000917622
-
Where Listeria likely to be found in dairy plants
-
NELSON, J.H. 1990. Where Listeria likely to be found in dairy plants. Dairy Food Environ. Sanit. 10, 344-345.
-
(1990)
Dairy Food Environ. Sanit.
, vol.10
, pp. 344-345
-
-
Nelson, J.H.1
-
19
-
-
0028052834
-
Microbiological quality of Cebrero cheese from northwest Spain
-
QUINTO, E., FRANCO, C., RODRIGUEZ-OTERO, J.L., FENTE, C. and CEPEDA, A. 1994. Microbiological quality of Cebrero cheese from northwest Spain. J. Food Safety 14, 1-8.
-
(1994)
J. Food Safety
, vol.14
, pp. 1-8
-
-
Quinto, E.1
Franco, C.2
Rodriguez-Otero, J.L.3
Fente, C.4
Cepeda, A.5
-
20
-
-
2642660835
-
Origins of contamination of raw milk by Listeria monocytogenes
-
Wolfpassing, Austria
-
SANAA, M., MENARD, J.L., AUDURIER, A. and POUTREL, B. 1996. Origins of contamination of raw milk by Listeria monocytogenes. In Proceedings of Symposium on Bacteriological Quality of Raw Milk. pp. 84-88, Wolfpassing, Austria.
-
(1996)
Proceedings of Symposium on Bacteriological Quality of Raw Milk
, pp. 84-88
-
-
Sanaa, M.1
Menard, J.L.2
Audurier, A.3
Poutrel, B.4
-
21
-
-
0027132240
-
Microbiological quality and incidence of same pathogenic microorganisms in la Serena cheese throughout ripening
-
SANCHEZ-REY, R., POULLET, B., CACERES, P. and LARRIBA, G. 1993. Microbiological quality and incidence of same pathogenic microorganisms in La Serena cheese throughout ripening. J. Food Prot. 56, 879-881.
-
(1993)
J. Food Prot.
, vol.56
, pp. 879-881
-
-
Sanchez-Rey, R.1
Poullet, B.2
Caceres, P.3
Larriba, G.4
-
22
-
-
0025666760
-
The impact of the prevalence of Listeria monocytogenes in the environment on meat and milk hygiene
-
SKOVGAARD, N. 1990. The impact of the prevalence of Listeria monocytogenes in the environment on meat and milk hygiene. Microbiol.-Alim.-Nutr. 8, 15-20.
-
(1990)
Microbiol.-Alim.-Nutr.
, vol.8
, pp. 15-20
-
-
Skovgaard, N.1
-
23
-
-
0003219784
-
Behaviour of pathogenic bacteria in cheese - A synopsis of experimental data
-
Brussels
-
SPAHR, U. and URL, B. 1994. Behaviour of pathogenic bacteria in cheese - A synopsis of experimental data. In Bulletin 298 International Dairy Federation, Brussels.
-
(1994)
Bulletin 298 International Dairy Federation
-
-
Spahr, U.1
Url, B.2
-
24
-
-
0040929712
-
Listeria monocytogenes in dairy products - The Victorian experience
-
VENABLES, L.J. 1989. Listeria monocytogenes in dairy products - The Victorian experience. Food Aust. 41, 942-943.
-
(1989)
Food Aust.
, vol.41
, pp. 942-943
-
-
Venables, L.J.1
-
25
-
-
0141489468
-
Control and destruction of microorganisms
-
(R.K. Robinson, ed.) Elsevier Science Publishers Ltd. London
-
ZALL, R.R. 1990. Control and destruction of microorganisms. In Dairy Microbiology, Vol. 1 (R.K. Robinson, ed.) pp. 115-116, Elsevier Science Publishers Ltd. London.
-
(1990)
Dairy Microbiology
, vol.1
, pp. 115-116
-
-
Zall, R.R.1
|