Cholesterol and proximate composition of channel catfish (Ictalurus punctatus) fillets - Changes following cooking by microwave heating, deep-fat frying, and oven baking

Journal of Food Quality

Volumn 21, Issue 1, 1998, Pages 41-51

  Wu, Wen Hsin ^a,b   Lillard, D A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b BALCHEM CORPORATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ICTALURUS PUNCTATUS;

EID: 0032347270     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.1998.tb00502.x     Document Type: Article

References (24)

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