Casein precipitation equilibria in the presence of calcium ions and phosphates

Colloids and Surfaces B: Biointerfaces

Volumn 29, Issue 4, 2003, Pages 297-307

  Guo, C ^a   Campbell, B E ^b   Chen, K ^b   Lenhoff, A M ^a   Velev, O D ^a,c  

^a University of Delaware   (United States)

^b Kraft Foods Inc   (United States)

^c North Carolina State University   (United States)

Author keywords

Calcium ions; Casein; Precipitation equilibria

Indexed keywords

ADSORPTION; AGGLOMERATION; CALCIUM; COMPLEXATION; IONS; MICELLES; PRECIPITATION (CHEMICAL); STOICHIOMETRY;

SOLUBLE COMPLEXES;

CASEIN;

CALCIUM ION; CALCIUM PHOSPHATE; CASEIN; ION; PHOSPHATE; PROTEIN;

ADSORPTION; ARTICLE; COMPLEX FORMATION; CRYSTAL; CRYSTALLIZATION; MICELLE; PH; PRECIPITATION; PRIORITY JOURNAL; PROTEIN BINDING; STOICHIOMETRY;

EID: 0038577410     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7765(03)00018-3     Document Type: Article

References (30)

1. Fox P.F. Cheese: Chemistry, Physics and Microbiology. 1993;Chapman & Hall, London.
2. Sleigh R.W., Mackinlay A.G., Pope J.M. Biochim. Biophys. Acta. 742:1983;175.
3. Holt C., Sawyer L. Protein Eng. 2:1988;251.
4. Holt C. Adv. Protein Chem. 43:1992;63.
5. Swaisgood H.E. J. Dairy Sci. 76:1993;3054.
6. Bak M., Rasmussen L.K., Petersen T.E., Nielsen N.C. J. Dairy Sci. 84:2001;1310.
7. Kolar Z.I., Verburg T.G., van Dijk H.J.M. J. Inorg. Biochem. 90:2002;61.
8. Carles C., Huet J.-C., Ribadeau-Dumas B. FEBS Lett. 229:1988;265.
9. Dickinson E. An Introduction to Food Colloids. 1992;Oxford University Press, Oxford, UK.
10. Schmidt D.G., Payens T.A.J. J. Colloid Interf. Sci. 39:1972;655.
11. Visser H. Visser H. Protein Interactions: Proceedings of the 201st Annual ACS meeting. 1992;135-165 VCH Publishing, Weinheim.
12. Thomsen J.K., Jakobsen H.J., Nielsen N.C., Petersen T.E., Rasmussen L.K. Eur. J. Biochem. 230:1995;454.
13. Schmidt D.G. Neth. Milk Dairy J. 34:1980;42.
14. Rose D., Colvin J.R. J. Dairy Sci. 49:1966;351.
15. Wahlgren N.M., Dejmek P., Drakenberg T. J. Dairy Res. 60:1993;65.
16. Holt C. J. Dairy Sci. 81:1998;2994.
17. Velev O.D., Campbell B.E., Borwankar R.P. Langmuir. 14:1998;4122.
18. Klotz I.M. Acc. Chem. Res. 7:1974;162.
19. Klotz I.M. Science. 217:1982;1247.
20. Coen C.J., Blanch H.W., Prausnitz J.M. AIChE J. 4:1995;996.
21. Chu B., Zhou Z., Wu G., Farell H.M. Jr. J. Colloid Interf. Sci. 170:1995;102.
22. Vankemenade M.J.J.M., Debruyn P.L. J. Colloid Interf. Sci. 129:1989;1.
23. Aoki T., Umeda T., Kako Y. J. Dairy Sci. 75:1992;971.
24. Augustin M.A. Aust. J. Dairy Technol. 55:2000;61.
25. Lynch A.G., Mulvihill D.M., Law A.J.R., Leaver J., Horne D.S. Int. Dairy J. 7:1997;213.
26. Wong D.W.S., Camirand W.M., Pavlath A.E. Crit. Rev. Food Sci. 36:1996;807.
27. Creighton T.E. Proteins: Structure and Molecular Properties. 1993;W.H. Freeman, New York.
28. Aoki T., Uehara T., Yonemasu A., El-Din M.Z. J. Agric. Food Chem. 44:1996;1230.
29. Holt C., Wahlgren N.M., Drakenberg T. Biochem. J. 314:1996;1035.
30. Holt C., Timmins P.A., Errington N., Leaver J. Eur. J. Biochem. 252:1998;73.