Insecticides authorized for use on olive trees and the relationship between their registration and residues in olive oil

Grasas y Aceites

Volumn 47, Issue 6, 1996, Pages 392-396

  Lentza Rizos, Ch ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Insecticide authorized; Olive oil; Olive tree; Residue

Indexed keywords

CONSUMER PROTECTION; FORESTRY; INSECTICIDES;

INSECT ATTACKS; OLIVE TREE; RESIDUE;

OLIVE OIL;

INSECTA;

EID: 0004780974     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.1996.v47.i6.886     Document Type: Article

References (6)

1. E.E.C. (1991). -«Council directive 91/414/EEC concerning the placing of plant protection products on the market».-Official Journal of the European Communities No L 230, 19.8.1991, p. 1.
2. FAO/WHO Codex Alimentarius Commission (1996). -«Residues of pesticides in foods and animal feeds».-Part A. CX/PR 95/6 part A.
3. Katsoyannos, P. (1992). -«Olive pests and their control in the Near East».-FAO plant production and protection. Paper 115. Rome.
4. Lentza-Rizos, Ch. & Avramides, E. (1995). -«Pesticide residues in olive oil».-Rev. Envir. Contam. Toxicol. 141; 111-134.
5. Lundehn, J. R. (1993). -«Guidelines for the establishment of Community Maximum Residue Levels (MRLs) of plant protection products in food and foodstuffs of plant and animal origin».-Study prepared for the DG VI of the Commission of European Communities.
6. Tomlin, C. editor, 1994. The Pesticide Manual. Tenth Edition, UK.