Nutritional assessment of protein from beans (Phaseolus vulgaris L) processed at different pH values, in growing rats

Journal of the Science of Food and Agriculture

Volumn 81, Issue 15, 2001, Pages 1522-1529

  Nestares, T ^a   Barrionuevo, M ^a   Urbano, G ^a   Lopez Frias M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Common bean; Nutritive utilisation; pH; Phaseolus vulgaris; Processing techniques; Protein

Indexed keywords

FOOD PROCESSING; LEGUME; PROTEIN;

ANIMALIA; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0035662576     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.965     Document Type: Article

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