Improving the nutritional value of cool season food legumes

Journal of Crop Production

Volumn 5, Issue 1-2, 2002, Pages 191-211

  McPhee, K E ^a   Muehlbauer, F J ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Antinutritional factors; Food legumes; Protein; Seed quality; Starch; Trypsin inhibitor

Indexed keywords

ANIMALIA; CICER ARIETINUM; LENS CULINARIS; PHASEOLUS (ANGIOSPERM); PISUM SATIVUM; VICIA; VICIA FABA;

EID: 0036219035     PISSN: 1092678X     EISSN: None     Source Type: Journal    
DOI: 10.1300/J144v05n01_08     Document Type: Review

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