Participants' willingness to consume soy foods for lowering cholesterol and receive counselling on cardiovascular disease by nutrition professionals

Public Health Nutrition

Volumn 9, Issue 7, 2006, Pages 866-874

  Schryver, Tamara ^a   Smith, Chery ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Cardiovascular disease; Heart disease; Physicians; Registered dietitians; Soy

Indexed keywords

CHOLESTEROL; SOYBEAN PROTEIN;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; COMPUTER PROGRAM; CONTROLLED STUDY; DIET THERAPY; DIETITIAN; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; GENETIC PREDISPOSITION; HEALTH PRACTITIONER; HEREDITY; HUMAN; HYPERCHOLESTEROLEMIA; INTERVIEW; LIFESTYLE; LIFESTYLE MODIFICATION; MAJOR CLINICAL STUDY; MALE; NUTRITION EDUCATION; NUTRITIONAL COUNSELING; PATHOGENESIS; PRIMARY PREVENTION; PRIORITY JOURNAL; SECONDARY PREVENTION; SOYBEAN;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; CARDIOVASCULAR DISEASES; CHOLESTEROL; COUNSELING; DIETETICS; FEMALE; FOCUS GROUPS; HEALTH FOOD; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; HYPERCHOLESTEROLEMIA; LIFE STYLE; MALE; MIDDLE AGED; PATIENT EDUCATION; SOY FOODS;

EID: 33846837225     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/PHN2005920     Document Type: Article

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