Effects of a functional foods nutrition education program with cardiac rehabilitation patients

Journal of Cardiopulmonary Rehabilitation

Volumn 23, Issue 5, 2003, Pages 334-340

  Pelletier, Suzanne ^a   Kundrat, Susan ^a   Hasler, Clare M ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cardiac rehabilitation; Consumption frequency; Functional foods; Heart health; Nutrition education

Indexed keywords

ESTER; MARGARINE; STEROL;

ADULT; AGED; ARTICLE; ATTITUDE; CARDIOVASCULAR RISK; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HEALTH PROGRAM; HEART REHABILITATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUT; NUTRITION; OAT; PATIENT EDUCATION; SOYBEAN;

ADULT; AGED; AGED, 80 AND OVER; DIET; FEMALE; HEALTH BEHAVIOR; HEART DISEASES; HUMANS; MALE; MIDDLE AGED; PATIENT EDUCATION;

EID: 0141509091     PISSN: 08839212     EISSN: None     Source Type: Journal    
DOI: 10.1097/00008483-200309000-00002     Document Type: Article

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