Influence of polyphenols isolated from Scutellaria baicalensis Georgi and Crataegus oxyacantha on the oxidative stability of cholesterol in butter stored in various conditions

European Food Research and Technology

Volumn 224, Issue 5, 2007, Pages 635-642

  Wojdyło, Aneta ^a   Oszmiański, Jan ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antioxidant; Butter; Cholesterol; COPs; Hawthorn; Skullcap; Storage period

Indexed keywords

CRATAEGUS; CRATAEGUS MONOGYNA; SCUTELLARIA; SCUTELLARIA BAICALENSIS;

EID: 33846818699     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0351-8     Document Type: Article

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