Effect of baicalein and acetone extract of Scutellaria baicalensis on canola oil oxidation

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 1, 2000, Pages 73-78

  Chen, Zhen Yu ^a   Su, Ya Lun ^a   Bi, Yu Rong ^a   Tsang, Suk Ying ^a   Huang, Yu ^b  

^a Faculty of Science   (Hong Kong)

^b and Hong Kong Branch of CAS Center for Excellence in Animal Evolution and Genetics   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ANTIOXIDANTS; EXTRACTION; FATTY ACIDS; METHANOL; OXIDATION; OXYGEN; PARAFFINS;

BAICALEIN; CANOLA OIL;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; SCUTELLARIA BAICALENSIS; SINAPIS ARVENSIS;

EID: 0033888542     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0011-y     Document Type: Article

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