Further Investigation of Oxidized Cholesterol Derivatives in Heated Fats

Journal of Food Science

Volumn 51, Issue 5, 1986, Pages 1380-1381

  PARK, S WON ^a   ADDIS, P B ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0000443787     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1986.tb13132.x     Document Type: Article

References (8)

1. Attempts to induce stomach tumors. I. The effect of cholesterol heated to 300°C
2. HPLC determination of C‐7 oxidized cholesterol derivatives in foods
3. Identification and quantitative estimation of oxidized cholesterol derivatives in heated tallow
4. Malignant tumors of the gastrointestinal tract produced by ingestion of fats oxidized by heat. Bol. Inst. Med. Exptl. Estud
5. Experimental gastric cancer from ingestion of oxidized fats. Bol. Inst. Med. Exptl. Estud
6. Carcinogenic value of oxidized oils. II. Sunflower oil. Bol. Inst. Med. Exptl. Estud