Occurrence of diacetoxyscirpenol (anguidine) in processed cereals and pulses in Turkey by HPLC

Food Control

Volumn 18, Issue 8, 2007, Pages 970-974

  Omurtag, Gülden Z ^a   Tozan, Ayfer ^a   Sirkecioǧlu, Okan ^b   Kumbaraci, Volkan ^b   Rollas, Sevim ^a  

^a MARMARA UNIVERSITY   (Turkey)

^b ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cereals; Diacetoxyscirpenol; HPLC; Pulses

Indexed keywords

ZEA MAYS;

EID: 33846576118     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.05.014     Document Type: Article

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