Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). IV. Can dietary enzymes increase digestible energy from wheat starch, wheat and dehulled lupin?

Aquaculture Research

Volumn 34, Issue 2, 2003, Pages 135-147

  Stone, D A J ^a   Allan, Geoff L ^a   Anderson, A J ^b  

^a NSW Fisheries   (Australia)

^b QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Bidyanus bidyanus; Carbohydrate; Digestibility; Enzyme; Non starch polysaccharide

Indexed keywords

AQUACULTURE; DIGESTIBILITY; ENZYME; PERCID;

BAIRDIELLA CHRYSOURA; BIDYANUS; BIDYANUS BIDYANUS; LUPINUS; LUPINUS ANGUSTIFOLIUS; PERCIDAE; TRITICUM AESTIVUM;

EID: 0037474180     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00777.x     Document Type: Article

References (56)

1. Akiyama T., Murai T. & Nose T. (1982) Effects of various ditary carbohydrates on growth, feed efficiency and body composition of chum salmon fry. Bulletin of National Research Institute of Aquaculture 3, 75-82.
2. Allan G.L. & Rowland S.J. Fish meal Replacement in Aquaculture Feeds for Silver Perch, pp. 181-198. Final report to Fisheries Research and Development corporation (FRDC) Sub-program. Project No. 93/120-03. NSW Fisheries, Port Stephen Research Centre, Taylors Beach, NSW, Australia.
3. Allan G.L., Rowland S.J., Parkinson S., Stone D.A.J. & Jantrarotai W. (1999) Nutrient digestibility for juvenile silver perch: development of methods. Aquaculture 170, 131-145.
4. Allan G., Booth M., Stone D., Williams K. & Smith D. (2000a) Alternative sources to fishmeal in aqua-feeds: plant proteins. International Aquafeed Directory and Buyers Guide 2000, 12-18.
5. Allan G.L., Parkinson S., Booth M.A., Stone D.A.J, Rowland S.J, Frances J & Warner-Smith R. (2000b) Replacement of fishmeal in diets for Australian silver perch, Bidyanus bidyanus. V. Digestibility of alternative ingredients. Aquaculture 186, 293-310.
6. Allan G.L, Rowland S.J, Mifsud C, Glendenning D, Stone D.A.J. & Ford A. (2000c) Replacement of fishmeal in diets for Australian silver perch, Bidyanus bidyanus. V. Least cost formulation of practical diets. Aquaculture 186, 327-340.
7. Association of the Official Analytical Chemists (AOAC) (1990) Official Methods of Analysis of the Association of the Official Analytical Chemists, 15th edn. AOAC, Arlington, VA.
8. van Barneveld R.J. (1999) Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutrition Research Review 12, 203-230.
9. Batterham E.S. (1992) Development of cost-effective diets for the pig industry: how to utilise low quality ingredients to formulate cost-effective diets. In: Proceedings of Aquaculture Nutrition Workshop, Salamander Bay, 15-17 April 1991 (ed. by G.L. Allan & W. Dall), pp. 112-117. NSW Fisheries, Brackish Water Fish Culture Research Station, Salamander Bay, Australia.
10. Bedford M. (1996) Enzyme action under the microscope. Feed Mix 4 (5), 22-23.
11. Booth M.A., Allan G.L. & Warner-Smith R. (2000) Effects of grinding, steam conditioning and extrusion of a practical diet on digestibility and weight gain of silver perch, Bidyanus bidyanus. Aquaculture 182, 287-299.
12. Buchanan J., Sarac H.Z., Poppi D. & Cowan R.T. (1997) Effects of enzyme addition to canola meal in prawn diets. Aquaculture 151, 29-35.
13. Buhler D.R. & Halver J.E. (1961) Nutrition of salmonid fishes. IX. Carbohydrate requirements of chinook salmon. Journal of Nutrition 74, 307-318.
14. Campbell G.L. & Bedford M.R. (1992) Enzyme applications for monogastric feeds: a review. Canadian Journal of Animal Science 72, 449-466.
15. Carter C.G. (2000) Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L. Aquaculture 185, 299-311.
16. Carter C.G., Houlihan D.F., Buchanan B. & Mitchell A.I. (1994) Growth and feed utilisation efficiencies of seawater Atlantic salmon, Salmo salar L., fed a diet containing supplementary enzymes. Aquaculture and Fisheries Management 25, 37-46.
17. Chakrabarti I., Gani M.A., Chaki K.K., Sur R. & Misra K.K. (1995) Digestive enzymes in 11 freshwater teleost fish species in relation to food habit and niche segregation. Comparative Biochemistry and Physiology 112A, 167-177.
18. Chesson A. (1993) Feed enzymes. Animal Feed Science and Technology 45, 65-79.
19. Cho C.Y. & Kaushik S.J. (1985) Effects of protein intake on metabolizable and net energy values of fish diets. In: Nutrition and Feeding of Fish (ed. by C.B. Cowey, A.M. Mackie & J.G. Bell), pp. 95-117. Academic Press, London,.
20. Dal Pont G., Hogan M. & Newell B. (1973) Laboratory Techniques in Marine Chemistry. II. Determination of Ammonia in Seawater and Preservation of Samples for Nitrite Analysis. Australian CSIRO Division of Fisheries and Oceanography Report. CSIRO, Sydney.
21. Das K.M. & Tripathi S.D. (1991) Studies on the digestive enzymes of grass carp, Ctenopharyngodon idella (Val.). Aquaculture 92, 21-32.
22. Dudley-Cash W.A. (1997) NSP: a simple classification for a complex group of chemicals. Feedstuffs 69 (18), 11.
23. Fänge R. & Grove D. (1979) Digestion. In: Fish Physiology 8 (ed. by by W.S. Hoar, D.J. Randall & J.R. Bretts), pp. 161-260. Academic Press, New York.
24. Farrell D.J. (1992) The use of non-traditional feed ingredients in poultry production and the potential for improving their nutritive value. In: Proceedings of Aquaculture Nutrition Workshop, Salamander Bay, 15-17 April 1991 (ed. by G.L. Allan & W. Dall), pp. 105-111. NSW Fisheries, Brackish Water Fish Culture Research Station, Salamander Bay, Australia.
25. Furuichi M. (1983) Studies on the utilisation of carbohydrates. Report of the Fish Research Laboratory, Kyushu University 6, 1-59.
26. Hidalgo M.C., Urea E. & Sanz A. (1999) Comparitive study of digestive enzymes in fish with different nutritional habits. Proteolytic and amylase activities. Aquaculture 170, 267-283.
27. Kolkovski S., Tandler A., Kissil W.M. & Gertler A. (1993) The effects of exogenous digestive enzymes on ingestion, assismilation, growth and survival of gilthead seabream (Sparus aurata, Sparidae, Linnaeus) larvae. Fish Physiology and Biochemistry 12, 203-209.
28. Krogdahl Å., Nordrum S., Sørensen M., Brudeseth L. & Røsjø C. (1999) Effects of diet composition on apparent nutrient absorption along the intestinal tract and of subsequent fasting on mucosal dissacharidase activities and plasma nutrient concentrations in Atlantic salmon, Salmo salar L. Aquaculture Nutrition 5, 121-133.
29. Kuz'mina V.V. (1996) Influence of age on digestive enzyme activity in some freshwater teleosts. Aquaculture 148, 25-37.
30. Lindsay G.J.H. & Harris J.E. (1980) Carboxymethylcellulase activity in the digestive tracts of fish. Journal of Fish Biology 16, 219-233.
31. Lovell T. (1989) Reevaluation of carbohydrates in fish feeds. Aquaculture Magazine 15 (3), 62-64.
32. McCartney T.H. (1971) The comparative utilization of glucose, fructose and galactose by fingerling brook trout. Fisheries Research Bulletin 34, 43-52.
33. Major G.A., Dal Pont G., Kyle J. & Newell B. (1972) Laboratory Techniques in Marine Chemistry. A Manual. Australian CSIRO Division of Fisheries and Oceanography Report no. 51. CSIRO, Sydney.
34. Novus (1992) Raw Material Compendium, 1st edn. Novus International, St. Louis.
35. Obaldo L.G., Dominy W.G. & Ryu G.H. (2000) Extrusion processing and its effect on aquaculture diet quality and shrimp growth. Journal of Applied Aquaculture 10, 41-54.
36. Podoskina T.A., Podoskin A.G. & Bekina E.N. (1997) Efficiency of utilization of some potato starch modifications by rainbow trout (Oncorhynchus mykiss). Aquaculture 152, 235-248.
37. Rowland S.J., Allan G.L., Clark K., Hollis M. & Pontifex T. (1994) Production of fingerling Bidyanus bidyanus (Teraponidae) at two densities in earthen ponds. Progressive Fish-Culturist 56, 296-298.
38. Rowland S.J., Allan G.L., Hollis M. & Pontifex T. (1995) Production of the Australian freshwater silver perch, Bidyanus bidyanus (Mitchell), at two densities in earthen ponds. Aquaculture 130, 317-328.
39. Shiau S.Y. (1997) Utilization of carbohydrates in warm water fish-with particular reference to tilapia, Oreochromis niloticus x O. aureus. Aquaculture 151, 76-96.
40. Shikata T., Iwanaga S. & Shimeno S. (1994) Effects of dietary glucose, fructose, and galactose on hepatopancreatic enzyme activities and body composition in carp. Fisheries Science 60, 613-617.
41. Shimeno S. (1982) Effects of carbohydrate in feed on carbohydrate metabolism in yellowtail. In: Studies on Carbohydrate Metabolism in Fish (ed. by V.S. Kothekar), pp. 91-108. A.A. Balkema, Rotterdam.
42. Singh R.P. & Nose T. (1967) Digestibility of carbohydrates in young rainbow trout. Bulletin of the Freshwater Fisheries Research Laboratory 17 (1), 21-25.
43. Smith L.S. (1989) Digestive functions in teleost fish. In: Fish Nutrition, 2nd edn (ed. by J.E. Halver), pp. 332-423. Academic Press, London
44. Stickney R.R. & Shumway S.E. (1974) Occurrence of cellulase activity in the stomachs of fishes. Journal of Fish Biology 6, 779-790.
45. Stone B.A. (1996) Cereal grain carbohydrates. In: Cereal Grain Quality (ed by R.J. Henry & P.S. Kettlewell), pp. 251-288. Chapman & Hall, London.
46. Stone D.A.J., Allan G.L., Parkinson S. & Rowland S.J. (2000) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus. III. Digestibility and growth using meat meal products. Aquaculture 186, 311-326.
47. Stone D.A.J., Allan G.L., Parkinson S. & Frances J. (2003a) Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus (Mitchell). II. Effects of cooking on digestibility of a practical diet containing different starch products. Aquaculture Research (in press).
48. Stone D.A.J., Allan G.L. & Anderson A.J. (2003b) Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). II. Digestibility and utilization of starch and its breakdown products. Aquaculture Research 34, 109-121.
49. Stone D.A.J., Allan G.L. & Anderson A.J. (2003c) Carbohydrate utilization by juvenile silver perch, Bidyanus bidyanus (Mitchell). I. Uptake and clearance of monosaccharides following intraperitoneal injection. Aquaculture Research 34, 97-107.
50. Stone D.A.J., Allan G.L. & Anderson A.J. (2003d) Carbohydrate utilisation by juvenile silver perch, Bidyanus bidyanus (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates. Aquaculture Research 34, 123-134.
51. Sugiura S.H., Dong F.M., Rathbone C.K. & Hardy R.W. (1998) Apparent protein digestibility and mineral availabilities in various feed ingredients for salmon feeds. Aquaculture 159, 177-202.
52. Teitz N.W. ed. (1982) Fundamentals in Clinical Chemistry, 2nd edn, pp. 502-503 and 512-513.W. B. Saunders, Philadelphia.
53. Thurstan S.J. & Rowland S.J. (1994) Techniques for hatchery production of silver perch. In: Silver Perch Culture, Proceedings of Silver Perch Aquaculture Workshops, Grafton and Narrandera, April 1994 (ed. by S.J. Rowland & C. Bryant), pp. 29-40. NSW Fisheries, Sydney.
54. Wilson R.P. (1994) Utilization of dietary carbohydrate by fish. Aquaculture 124, 67-80.
55. Wilson R.P. & Poe W.E. (1987) Apparent inability of channel catfish to utilize dietary mono- and disaccharides as energy sources. Journal of Nutrition 117, 280-285.
56. Winer B.J. (1991) Statistical Principles in Experimental Design, 3rd edn. McGraw-Hill, New York.