메뉴 건너뛰기




Volumn 107, Issue 1-4, 2003, Pages 117-128

Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss)

Author keywords

Alternate protein resources; Aquaculture feeds; Digestibility; Fish nutrition; Lupin; Protein digestibility

Indexed keywords

LUPINUS; LUPINUS ANGUSTIFOLIUS; ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 0037600580     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(03)00067-1     Document Type: Article
Times cited : (21)

References (26)
  • 1
    • 0001346066 scopus 로고    scopus 로고
    • Comparison of two assay methods for determination of nutrient and energy digestibility in fish
    • Aksnes, A., Hjertnes, T., Opstvedt, J., 1996. Comparison of two assay methods for determination of nutrient and energy digestibility in fish. Aquaculture 140, 343-359.
    • (1996) Aquaculture , vol.140 , pp. 343-359
    • Aksnes, A.1    Hjertnes, T.2    Opstvedt, J.3
  • 2
    • 0002936082 scopus 로고
    • Soybean carbohydrates appear to restrict the utilization of nutrients by Atlantic salmon (Salmo salar L.)
    • Takeda, M, Watanabe, T. (Eds.), The Current Status offish Nutrition in Aquaculture. Tokyo University of Fisheries, Toba, Japan
    • Arnesen, P., Brattas, L.E., Olli, J., Krogdahl, A., 1989. Soybean carbohydrates appear to restrict the utilization of nutrients by Atlantic salmon (Salmo salar L.). In: Takeda, M, Watanabe, T. (Eds.), The Current Status offish Nutrition in Aquaculture. The Proceedings of the Third International Symposium on Nutrition and Feeding in Fish. Tokyo University of Fisheries, Toba, Japan, pp. 273-280.
    • (1989) The Proceedings of the Third International Symposium on Nutrition and Feeding in Fish , pp. 273-280
    • Arnesen, P.1    Brattas, L.E.2    Olli, J.3    Krogdahl, A.4
  • 3
    • 0038257118 scopus 로고
    • Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract
    • Austreng, E., 1978. Digestibility determination in fish using chromic oxide marking and analysis of different segments of the gastrointestinal tract. Aquaculture 13, 265-272.
    • (1978) Aquaculture , vol.13 , pp. 265-272
    • Austreng, E.1
  • 4
    • 0032522120 scopus 로고    scopus 로고
    • Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): Nutritional value and effect on thyroid status
    • Burel, C., Boujard, T., Corraze, G., Kaushik, S.J., Boeuf, G., Mol, K.A., Van der Geyten, S., Kuhn, E.R., 1998. Incorporation of high levels of extruded lupin in diets for rainbow trout (Oncorhynchus mykiss): nutritional value and effect on thyroid status. Aquaculture 163, 325-345.
    • (1998) Aquaculture , vol.163 , pp. 325-345
    • Burel, C.1    Boujard, T.2    Corraze, G.3    Kaushik, S.J.4    Boeuf, G.5    Mol, K.A.6    Van Der Geyten, S.7    Kuhn, E.R.8
  • 5
    • 0034609642 scopus 로고    scopus 로고
    • Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima)
    • Burel, C., Boujard, T., Tulli, F., Kaushik, S., 2000. Digestibility of extruded peas, extruded lupin, and rapeseed meal in rainbow trout (Oncorhynchus mykiss) and turbot (Psetta maxima). Aquaculture 188, 285-298.
    • (2000) Aquaculture , vol.188 , pp. 285-298
    • Burel, C.1    Boujard, T.2    Tulli, F.3    Kaushik, S.4
  • 6
    • 0025425469 scopus 로고
    • Effect of oligosaccharide-free soybean meal on true metabolizable energy and fibre digestion in adult roosters
    • Coon, C.N., Leske, K.L., Akavanichan, O., Cheng, T.K., 1990. Effect of oligosaccharide-free soybean meal on true metabolizable energy and fibre digestion in adult roosters. Poult. Sci. 69, 787-793.
    • (1990) Poult. Sci. , vol.69 , pp. 787-793
    • Coon, C.N.1    Leske, K.L.2    Akavanichan, O.3    Cheng, T.K.4
  • 7
    • 0002416751 scopus 로고
    • Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri)
    • De la Higuera, M., Garcia-Gallegro, M., Sanz, A., Cardenete, G., Suarez, M.D., Moyano, F.J., 1988. Evaluation of lupin seed meal as an alternative protein source in feeding of rainbow trout (Salmo gairdneri). Aquaculture 71, 37-50.
    • (1988) Aquaculture , vol.71 , pp. 37-50
    • De La Higuera, M.1    Garcia-Gallegro, M.2    Sanz, A.3    Cardenete, G.4    Suarez, M.D.5    Moyano, F.J.6
  • 8
    • 0011095742 scopus 로고    scopus 로고
    • Lupins for livestock and fish
    • Gladstones, J.S., Atkins, C.A., Hamblin, J. (Eds.), CABI Publishing, Cambridge, UK
    • Edwards, A.C., van Barneveld, R.J., 1998. Lupins for livestock and fish. In: Gladstones, J.S., Atkins, C.A., Hamblin, J. (Eds.), Lupins and Crop Plants: Biology, Production, and Utilisation, CABI Publishing, Cambridge, UK, p. 475.
    • (1998) Lupins and Crop Plants: Biology, Production, and Utilisation , pp. 475
    • Edwards, A.C.1    Van Barneveld, R.J.2
  • 9
    • 70449158340 scopus 로고
    • A simple method for the isolation and purification of total lipids from animal tissues
    • Folch, J., Lees, M., Sloane-Stanley, G.H., 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
    • (1957) J. Biol. Chem. , vol.226 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.3
  • 10
    • 0000622754 scopus 로고    scopus 로고
    • The influence of α-galactosidase supplementation on the ideal digestibility of lupin seed carbohydrates and dietary protein in young pigs
    • Gdala, J., Jansman, A.J.M., Buraczewska, L., Huisman, J., van Leeuwen, P., 1997. The influence of α-galactosidase supplementation on the ideal digestibility of lupin seed carbohydrates and dietary protein in young pigs. Anim. Feed Sci. Technol. 67, 115-125.
    • (1997) Anim. Feed Sci. Technol. , vol.67 , pp. 115-125
    • Gdala, J.1    Jansman, A.J.M.2    Buraczewska, L.3    Huisman, J.4    Van Leeuwen, P.5
  • 11
    • 0002510658 scopus 로고    scopus 로고
    • Distribution, origin, taxonomy, history and importance
    • Gladstones, J.S., Atkins, C.A., Hamblin, J. (Eds.), CABI Publishing, Cambridge, UK
    • Gladstones, J.S., 1998. Distribution, origin, taxonomy, history and importance. In: Gladstones, J.S., Atkins, C.A., Hamblin, J. (Eds.), Lupins and Crop Plants: Biology, Production, and Utilisation, CABI Publishing, Cambridge, UK, p. 475.
    • (1998) Lupins and Crop Plants: Biology, Production, and Utilisation , pp. 475
    • Gladstones, J.S.1
  • 12
    • 0001408536 scopus 로고
    • Replacement of fish meal by plant proteins in the diet of rainbow trout (Oncorhynchus mykiss): Digestibility and growth performance
    • Gomes, E.F., Rema, P., Kaushik, S.J., 1995. Replacement of fish meal by plant proteins in the diet of Rainbow Trout (Oncorhynchus mykiss): digestibility and growth performance. Aquaculture 130, 177-186.
    • (1995) Aquaculture , vol.130 , pp. 177-186
    • Gomes, E.F.1    Rema, P.2    Kaushik, S.J.3
  • 14
    • 38249029292 scopus 로고
    • Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri)
    • Hughes, S.G., 1988. Assessment of lupin flour as a diet ingredient for rainbow trout (Salmo gairdneri). Aquaculture 71, 379-385.
    • (1988) Aquaculture , vol.71 , pp. 379-385
    • Hughes, S.G.1
  • 16
    • 84988999962 scopus 로고
    • Nutritive value of diets containing a high percentage of vegetable proteins for trout, Oncorhynchus mykiss
    • Moyano, F.J., Cardenete, G., De la Higuera, M., 1992. Nutritive value of diets containing a high percentage of vegetable proteins for trout, Oncorhynchus mykiss. Aquat. Living Resour. 5, 23-29.
    • (1992) Aquat. Living Resour. , vol.5 , pp. 23-29
    • Moyano, F.J.1    Cardenete, G.2    De La Higuera, M.3
  • 19
    • 0347560486 scopus 로고    scopus 로고
    • The use of lupins in feeding systems - Review
    • Petterson, D.S., 2000. The use of lupins in feeding systems - Review. Asian Aust. J. Anim. Sci. 13, 861-882.
    • (2000) Asian Aust. J. Anim. Sci. , vol.13 , pp. 861-882
    • Petterson, D.S.1
  • 21
    • 0032520674 scopus 로고    scopus 로고
    • Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens
    • Refstie, S., Storebakken, T., Roem, A.J., 1998. Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins and soya antigens. Aquaculture 162, 301-312.
    • (1998) Aquaculture , vol.162 , pp. 301-312
    • Refstie, S.1    Storebakken, T.2    Roem, A.J.3
  • 22
    • 0033618101 scopus 로고    scopus 로고
    • Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
    • Refstie, S., Svihus, B., Shearer, K.D., Storebakken, T., 1999. Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products. Anim. Feed Sci. Technol. 79, 331-345.
    • (1999) Anim. Feed Sci. Technol. , vol.79 , pp. 331-345
    • Refstie, S.1    Svihus, B.2    Shearer, K.D.3    Storebakken, T.4
  • 23
    • 0034599420 scopus 로고    scopus 로고
    • Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
    • Storebakken, T., Shearer, K.D., Baeverfjord, G., Nielsen, B.G., Asgard, T., Scott, T.M., De Laporte, A., 2000. Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten. Aquaculture 184, 115-132.
    • (2000) Aquaculture , vol.184 , pp. 115-132
    • Storebakken, T.1    Shearer, K.D.2    Baeverfjord, G.3    Nielsen, B.G.4    Asgard, T.5    Scott, T.M.6    De Laporte, A.7
  • 24
    • 0000650506 scopus 로고    scopus 로고
    • Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds
    • Sugiura, S.H., Dong, F.M., Rathbone, C.K., Hardy, R.W., 1998. Apparent protein digestibility and mineral availabilities in various feed ingredients for salmonid feeds. Aquaculture 159, 177-202.
    • (1998) Aquaculture , vol.159 , pp. 177-202
    • Sugiura, S.H.1    Dong, F.M.2    Rathbone, C.K.3    Hardy, R.W.4
  • 25
    • 0033393112 scopus 로고    scopus 로고
    • Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
    • van Barneveld, R.J., 1999. Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency. Nutr. Res. Rev. 12, 203-230.
    • (1999) Nutr. Res. Rev. , vol.12 , pp. 203-230
    • Van Barneveld, R.J.1
  • 26
    • 0012419863 scopus 로고    scopus 로고
    • The effect of plant meal inclusion on feed intake and nutritional adaptation by Atlantic salmon, Salmo salar L.
    • Project 93/120. Fisheries Research and Development Corporation, Canberra, Australia
    • Wybourne, B.A., Carter, C.G., 1999. The effect of plant meal inclusion on feed intake and nutritional adaptation by Atlantic salmon, Salmo salar L. In: Fishmeal Replacement in Aquaculture Feeds for Atlantic Salmon. Project 93/120. Fisheries Research and Development Corporation, Canberra, Australia, pp. 100-126.
    • (1999) Fishmeal Replacement in Aquaculture Feeds for Atlantic Salmon , pp. 100-126
    • Wybourne, B.A.1    Carter, C.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.