Radiation sensitivity of selected pathogens in ice cream

Food Control

Volumn 18, Issue 7, 2007, Pages 859-865

  Jo, Cheorun ^a   Kim, Hyun Joo ^b   Kim, Dong Ho ^b   Lee, Wan Kyu ^c   Ham, Jun Sang ^d   Byun, Myung Woo ^b  

^a Chungnam National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c Chungbuk National University   (South Korea)

^d National Institute of Animal Science   (South Korea)

Author keywords

D10; Flavor; Ice cream; Irradiation; Pathogen

Indexed keywords

ESCHERICHIA COLI; FRAGARIA X ANANASSA; FUNGI; LISTERIA; LISTERIA IVANOVII; SALMONELLA TYPHIMURIUM; THEOBROMA CACAO;

EID: 33846148968     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.04.011     Document Type: Article

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