Irradiated icecreams for immunosuppressed patients

Radiation Physics and Chemistry

Volumn 66, Issue 5, 2003, Pages 357-365

  Adeil Pietranera, M S ^a   Narvaiz, P ^a   Horak, C ^a   Kairiyama, E ^a  

^a CENTRO ATÓMICO EZEIZA   (Argentina)

Author keywords

Food irradiation; Icecream decontamination; Irradiated icecreams

Indexed keywords

ACIDITY; DAIRY PRODUCTS; DECONTAMINATION; GAMMA RAYS; IMMUNOLOGY; LIGHT ABSORPTION; MICROBIOLOGY; PEROXIDES; THIN LAYER CHROMATOGRAPHY;

IMMUNOSUPPRESSED PATIENTS;

RADIATION EFFECTS;

ACIDITY; ARTICLE; CHEMICAL ANALYSIS; DISINFECTION; FOOD IRRADIATION; FOOD QUALITY; GAMMA IRRADIATION; HIGH RISK PATIENT; ICE CREAM; MICROBIOLOGICAL EXAMINATION; RADIATION ABSORPTION; RADIATION DOSE; RADIOSENSITIVITY; REDUCTION; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

EID: 0037400504     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(02)00389-4     Document Type: Article

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